HOW DOES THIS COOKTOP COMPARE

TO YOUR OLD Om?

Your new cooktop has gas burners. If you are used

The best types of cookware to use, plus heat-up and

to cooking with induction or other electric surface

cool-down times, depend upon the type of burner or

units, you will notice some differences when you use

surface unit you have.

gas burners.

 

 

 

 

 

 

The following chart will help you to understand the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

differences between gas burner cooktops and any

 

 

 

 

 

 

 

 

other type of cooktop you may have used in the past.

 

 

 

 

 

 

 

 

 

Type of Cooktop

 

 

Description

 

 

 

How it Works

 

Gas Burners

 

Regular or sealed

 

 

Flames heat the pans directly. Pan flatness is not critical to cooking results, but

 

 

 

gas burners use

 

flat-bottomed pans provide more stability on top of the grates. Gas burners heat

 

 

 

either LP gas

 

the pan right away and change heat settings right away. When you turn the

 

 

 

or natural gas.

 

control off, cooking stops right away.

 

 

 

 

 

Radiant

 

Electric coils

 

 

Heat travels to the glass surface and then to the cookware, so pans must be flat on

(Glass Ceramic)

 

under a glass-

 

the bottom for good cooking results. The glass cooktop stays hot enough to

Cooktop

 

ceramic cooktop.

 

continue cooking after it is turned off. Remove the pan from the surface unit if

L

 

 

 

 

 

you want cooking to stop.

 

 

 

 

 

 

 

Induction

 

 

High frequency

 

 

Pans must be made of ferrous metals (metal that attracts a magnet). Heat is

 

 

 

induction coils

 

produced by a magnetic circuit between the coil and the pan. Heats up right away

 

 

 

under a glass

 

and changes heat settings right away, like a gas cooktop. After turning the control

 

 

 

surface.

 

off, the glass cooktop is hot from the heat of the pan, but cooking stops right away.

 

 

 

 

 

 

 

 

Electric Coil

 

Flattened metal

 

 

Heats by direct contact with the pan and by heating the air under the pan. For best

o

 

tubing containing

 

cooking results, use good quality pans. Electric coils are more forgiving Of

 

electric resistance

 

 

warped pans than radiant or solid disks. Heats up quickly but does not change

@

 

 

 

 

 

wire suspended

 

 

heat settings as quickly as gas or induction. Electric coils stay hot enough to

 

 

 

 

 

 

 

over a drip pan.

 

continue cooking for a short time after they are turned off.

 

 

 

 

 

Solid Disk

 

Solid cast iron

 

 

Heats by direct contact with the pan, so pans must be flat on the bottom for good

~’

 

disk sealed to the

 

cooking results. Heats up and cools down more slowly than electric coils. The

 

cooktop surface.

 

 

disk stays hot enough to continue cooking after it is turned off. Remove the pan

o

 

 

 

 

 

 

 

from the solid disk if vou want the cooking to stop.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8

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GE JGBS18, JGBC18 manual To Your OLD Om?
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JGBC18, JGBS18 specifications

The GE JGBS18 and JGBC18 are modern gas ranges that combine functionality with advanced technology, catering to both professional chefs and home cooks. These models are designed to optimize cooking performance while enhancing user experience.

One of the standout features of the JGBS18 and JGBC18 is their powerful burners, including a high-output burner that delivers an impressive 15,000 BTUs. This allows for rapid heating and boiling, making it ideal for a variety of cooking techniques. The precision simmer burner is another highlight, providing low, even heat for delicate tasks such as melting chocolate or preparing sauces.

In terms of technology, GE integrates its TrueTemp system for consistent oven temperatures, ensuring that dishes cook evenly from all angles. The range features an easy-to-use electronic oven control that provides precise temperature settings and cooking modes, including bake, broil, and clean functions. The self-cleaning feature simplifies maintenance, using high temperatures to eliminate food residue, leaving the oven clean without the need for harsh chemicals.

The oven's interior is coated with a durable enamel finish that resists stains and provides easy cleanup. With a total oven capacity of 5.0 cubic feet, the JGBS18 and JGBC18 can accommodate multiple dishes, making it suitable for families or entertaining guests. The oven also includes a convenient interior oven light that lets users monitor cooking progress without opening the door, ensuring heat is retained.

Design-wise, both models boast sleek finishes that blend seamlessly into various kitchen decors. The heavy-duty cast iron grates provide a sturdy cooking surface and enhance the aesthetics of the range. The models come equipped with a standard broiler drawer, allowing for versatile cooking options, from broiling meats to toasting bread.

Safety features are paramount in the JGBS18 and JGBC18 designs, which include a gas safety shutoff system, preventing gas leaks and providing peace of mind. The ignition system is designed for reliable starting every time, ensuring that users can start cooking with confidence.

In summary, the GE JGBS18 and JGBC18 gas ranges offer a blend of powerful cooking capabilities, user-friendly technology, and thoughtful design details, making them ideal choices for those looking to elevate their culinary experience while maintaining ease of use and safety in the kitchen.
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