GE JGBC18, JGBS18 LP, orifice spuds are in a small plastic bag packed with this Use and Care Guide. , LP

❑ Orifice Spuds for Converting to LPGas:
LP orifice spuds are in a small plastic bag packed
with this Use and Care Guide.
LP orifice spuds
have a 2-digit number and the letter “L” on the
top. Each orifice spud will also have 1,2 or 3
grooves on the top, denoting the location on the
range where it is to be installed as shown below.
❑ Orifice Spuds for Convetiing to Natural Gas:
Natural gas orifice spuds have a 3-digit number
and the letter “N” on the top. Each orifice spud
will also have 1, 2 or 3 grooves on top denoting
the location on the range where it is to be
installed as shown below.
4. To prevent leakage, make sure the orifice spuds
are securely screwed into the gas inlet tubes.
5. Put old orifice spuds back in the bag to save
for possible future conversion.
N~: Ean orifice spud is accidentally
dropped, the cooktop
can be raised by
bladescrewdtiver *
releasing the 2 front
clips with a large flat
When lowering it, make
sure it snaps over the clips.
❑ CONVERT THE OVEN BURNER ORIFICES
Oven Burner
1. Remove oven door, storage drawer or broiler
drawer, oven bottom and burner baffle (on some
models). The lower burner orflce spud is
located behind the storage drawer, broiler
drawer or kick panel. (On some models, a metal
shield must be removed to access the orflce.)
2. To convert to
U gas,
use a 1/2” wrench to turn
the lower burner orifice
spud clockwise. Tighten the
spud only until it is snug.
To prevent damage, do
not overtighten the spud.
To convert to
natird gas,
loosen the spud about 2 turns.
Broil Burner (on some models)
To convert to LP gap, use a 1/2” wrench to turn
the upper burner
otilce spud clockwise. Tighten
spud only until it is snug with the base. To
prevent damage, do not
overtighten spud.
To convert to natiral gas, loosen the spud
about 2 turns.
❑ COHVERIAIRADJUSIMENI SHUTTER
For LP gas, loosen the
Phillips head screw and
rotate the shutter to the full
Screw open position. With baffle
Air Shutter
in place, flames should
have approximately l-inch
blue cones and should not
extend beyond the edges
of the burner baffle.
~er 30 seconds of burner
operation, check for flames lifting off burner
ports.
E lifting is observed, gradually reduce air
shutter opening until flames are stabilized.
For natiral gas, the shutter should be open
1/2” or about 3/4 of the way open.
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