GE JGRP20 Oven Light Replacement, Removable Oven Bottom, Care and cleaning of the oven, Operating

Care and cleaning of the oven.

Safety Instructions

Instructions

Wire cover holder

Oven Light Replacement

CAUTION: Before replacing your oven light bulb, disconnect the electrical power to the oven at the main fuse or circuit breaker panel. Be sure to let the light cover and bulb cool completely.

The oven light bulb is covered with a removable glass cover that is held in place with a bail-shaped wire. Remove the oven door, if desired, to reach the cover easily.

To remove:

Hold a hand under the cover so it doesn’t fall when released. With fingers of the same hand, firmly push back the wire cover holder. Lift off the cover.

Do not remove any screws to remove the cover.

Do not touch hot bulb with a wet cloth. Replace bulb with a 40-watt household appliance bulb.

To replace cover:

Place it into the groove of the light receptacle. Pull the wire forward to the center of the cover until it snaps into place. When in place, the wire holds the cover firmly. Be certain the wire is in the depression in the center of the cover.

Connect electrical power to the oven.

Operating

Troubleshooting Tips

		Removable Oven Bottom
		The oven bottom can be removed to clean large
		spills, and to enable you to reach the oven burner.
Unlock	Lock	Oven bottom must be replaced before using
		the self-clean cycle.
		To remove:
		Slide the tab at the center front of
		the oven bottom to the left.
		Lift the oven bottom up and out.
		To replace:
		Slip the oven bottom into the oven
		so the tabs in the rear of the oven
		bottom fit into the slots in the
		oven back.
		Lower the front of the oven bottom
		into place and slide the front tab to
		the right to lock the oven bottom
		into place.

The oven bottom has a porcelain enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the shelf below the shelf you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic (such as tomatoes, sauerkraut, and sauces with vinegar or lemon juice) may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately.

We don’t recommend using aluminum foil on the oven bottom. It can affect air flow if the holes are blocked and it can concentrate heat at the bottom of the oven, resulting in poor baking performance.

To clean up spillovers, use soap and water, an abrasive cleaner or soap-filled scouring pad. Rinse well to remove any soap before self-cleaning.

Consumer Support

Oven Shelves

Clean the shelves with an abrasive cleanser or scouring pad. After cleaning, rinse the shelves with clean water and dry with

a clean cloth.

NOTE: Take the shelves out of the oven before you begin the self-clean cycle.

26