Using the oven.
Safety Instructions
Before you begin…
Look at the controls. Be sure you understand how to set them properly.
Check the oven interior. Look at the shelves. Take a practice run at removing and replacing them properly to give sure, sturdy support.
Read over the information and tips that follow.
Keep this guide handy so you can refer to it, especially during the first weeks of using your new oven.
NOTES:
■You may notice a “burning” or “oily” smell the first few times you turn your oven on. This is normal in a new oven and will disappear in a short time. To speed the process, set a
■A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.
Operating Instructions
Automatic Ignition
The oven burner is lit by electric ignition.
To light the burner, do the following:
Touch the pad for the desired function. Then touch the + or – pad until the desired temperature is displayed. The burner should ignite within 60 seconds.
After the oven reaches the selected temperature, the oven burner cycles off completely, then on with a full flame to keep the oven temperature controlled.
Troubleshooting Tips
Consumer Support
Oven Vent
When the oven is on, heated air moves | The vent is needed for proper air flow in | |
through a vent behind the grille. | the oven and good baking results. Do not | |
The vent area could get hot during | block this vent. Doing so may cause oven | |
failure or fire. | ||
oven use. | ||
|
Power Outage
The oven burner will not light in the event of an electrical power outage.
CAUTION: Do not attempt to light it manually with a match.
Oven Light
Touch the OVEN LIGHT pad to turn the light on or off.
12
