BROILING

Broiling is cooking food by direct heat from above the food. Your oven has a convenient compartment below the oven for broiling. It also has a specially designed broiler pan and grid that allow dripping fat to drain away from the foods and be kept away from the high heat of the gas flame.

Distance from the heat source may be changed by positioning the broiler pan and grid on one of three shelf positions in the broiler compartment—A (bottom of broiler compartment), B (middle) and C (top).

If the meat has fat or gristle around the edge, cut vertical slashes through it about 2 inches apart.

If desired, the fat may be trimmed, leaving a layer about 1/8-inch thick.

Steaks and chops should be at least 1-inch thick for best broiling results. Pan broil thinner ones.

Remove the broiler pan and grid from the broiler compartment and place the food on the grid.

Pull out the drawer and position the broiler pan in the compartment placing the sump area of the broiler pan to the front of the drawer.

Placing food closer to the flame increases the exterior browning of food, but also increases spattering and the possibility of fats and meat juices igniting.

Both the oven door and the broiler compartment drawer must be closed during broiling.

Turn most foods using tongs once during broiling (the exception is thin fillets of fish; oil one side, place that side down on the broiler grid and cook without turning until done). Time the foods for about one-half of the total cooking time, turn the food, then continue to cook to the preferred doneness.

How to Set Your Oven for Broiling

1.Press BROIL HI/LO.

BROIL

HI/LO

2. Press BROIL HI/LO again (alternates

 

 

between LO Broil and HI Broil).

START

CLEAR

OFF

3.Press START.

4.Press CLEAR/OFF when broiling is finished.

Use of Aluminum Foil

You can use aluminum foil to line your broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Without the slits, the foil will prevent fat and meat juices from draining into the broiler pan. The juices could become hot enough to catch on fire. If you do not cut the slits, you are frying, not broiling.

Always place sump to the front of the drawer.

Questions and Answers

Q. Why are my meats not turning out as brown as they should?

A. Check to see if you are using the recommended shelf position. Broil for the longest period of time indicated in the Broiling Guide. Turn the food only once during broiling.

Q. Should I salt the meat before broiling?

A. No. Salt draws out the juices and allows them to evaporate. Always salt after cooking. Piercing the meat with a fork allows juices to escape. Turn the meat with tongs instead of a fork.

Q. When broiling, is it necessary to always use a grid in the pan?

A. Yes. Using the grid suspends the meat over the pan. As the meat cooks, the juices fall into the pan, thus keeping the meat drier. Juices are protected by the grid and stay cooler, thus preventing excessive spatter and smoking.

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GE JGRS14 How to Set Your Oven for Broiling, Between LO Broil and HI Broil, Should I salt the meat before broiling?
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JGRS14 specifications

The GE JGRS14 (General Electric Joint Tactical Ground Station - Ground Radar Sensor 14) is a groundbreaking piece of technology designed for advanced surveillance and reconnaissance missions. It showcases GE's commitment to pushing the boundaries of ground-based radar capabilities, making it a critical asset for military and defense operations.

One of the main features of the JGRS14 is its high resolution imaging radar system, which allows for exceptional target detection at various ranges. This capability is crucial for identifying both stationary and moving targets in complex environments, ensuring operational effectiveness even in challenging weather conditions. The radar system uses advanced signal processing techniques to enhance image clarity, enabling users to achieve more accurate situational awareness and decision-making.

The JGRS14 employs a modular and scalable architecture, meaning it can be adapted to different operational needs while maintaining optimal performance. This flexibility is essential for military units that may require varying levels of surveillance capabilities depending on their mission profiles. Additionally, the system is designed for easy integration with existing military command and control networks, enabling seamless data sharing and improved collaboration among units.

A significant technological advancement in the JGRS14 is its use of artificial intelligence (AI) and machine learning algorithms. These technologies allow the system to process large volumes of data in real time, automatically identifying potential threats and providing actionable intelligence to operators. By reducing the time needed for human analysis, the JGRS14 enhances response times and operational effectiveness.

Another characteristic of the JGRS14 is its rugged design, built to withstand harsh operational environments. This durability ensures that the system remains functional during extreme conditions—whether in deserts, jungles, or cold climates. The compact and lightweight nature of the radar system also allows for easy transport and deployment, making it a valuable tool for rapid response teams.

In summary, the GE JGRS14 demonstrates cutting-edge features and technologies that significantly advance ground surveillance capabilities. With its high-resolution radar, modular design, AI integration, and robust construction, the JGRS14 is positioned to play a critical role in modern military operations, enhancing situational awareness and ensuring mission success in dynamic environments. It exemplifies the future of military radar systems, bridging the gap between technology and operational needs.
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