TIMED BAKING
(continued)
How to Set Delay Start and Automatic Stop
Easy Steps: | DEL AY | |
START | ||
1. | Press BAKE. |
|
2. | Press the TEMP + or – pads to select oven |
|
| temperature. |
|
3. | Press COOKING TIME. |
|
4. | Press the HOUR and MIN + or – pads to set |
|
| the length of baking time. |
|
5. | Press DELAY START. |
|
6. Press the HOUR and MIN + or – pads to set the |
| |
| desired start time. |
|
7. | Press START. | CLEAR |
|
| |
|
| OFF |
If you would like to check the times you have set, press DELAY START to check the start time you have set or press COOKING TIME to check the length of cooking time you have set.
When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F.) and the cooking time countdown.
At the end of cooking time the oven will turn off and the end of cycle tone will sound.
8.Press CLEAR/OFF to clear the end of cycle tone if necessary.
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
You can set the control to delay the start of cooking, cook for a specific length of time and then turn off automatically.
1. Press BAKE.
BAKE
NOTE:
• The low temperature zone of this oven (between |
170°F. and 200°F.) is available to keep hot cooked |
foods warm. Food kept in the oven longer than two |
hours at these low temperatures may spoil. |
• Foods that spoil easily, such as milk, eggs, fish, |
stuffings, poultry and pork, should not be allowed |
TEMP
COOKING
TIME
HOUR MIN
DEL AY
START
HOUR MIN
START
2.Press the TEMP + or – pads to set the temperature.
3.Press COOKING TIME.
NOTE: If your recipe requires preheating, you may need to add additional time to the cooking time.
4.Press the HOUR and MIN + or – pads to set the baking time.
5.Press DELAY START.
6.Press the HOUR and MIN + or – pads to set the time of day you want the oven to turn on and start cooking.
7.Press START.
to sit for more than one hour before or after cooking. |
Room temperature promotes the growth of harmful |
bacteria. Be sure the oven light is off because heat |
from the bulb will speed harmful bacteria growth. |
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