USING YOUR OVEN
(continued)
Shelf Positions
The oven has 4 shelf supports, identified in this illustration as A (bottom), B, C and D (top).
Shelf positions for cooking are suggested in the
Baking and Roasting sections.
D
C
B
A
Oven Moisture
As your oven heats up, the changing temperature of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.
BAKING
Your oven temperature is controlled very accurately using an oven control system. It is recommended that you operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance.
If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It lists easy Do It Yourself instructions on how to adjust the thermostat.
How to Set Your Oven for Baking
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
1. Press BAKE.
BAKE
2.Press the TEMP + or – pads to set the
oven temperature.
TEMP
| 3. Press START. |
START | When the oven starts to heat the changing |
| temperature will be in the display. (The |
| display starts changing once the |
| temperature reaches 100°F.) |
4.Press CLEAR/OFF when the baking
CLEAR | is finished. |
OFF |
|
NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.
To change the oven temperature during the Bake cycle, press BAKE and set the new temperature.
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