Automatic~nition

Xmrsurfaceburnersare lighted
byelectricignition,eliminatingthe
needforstandingpilotlightswith
constantlyburningflames.
In caseof apoweroutage,youcan
lightthesurfaceburnerson your
rangewithamatch.HoldaIighted
matchtotheburner, thenturnthe
knobtothe LITEposition.Use
extremecautionwhenlighting
burnersthisway.
Surfaceburnersinuse whenan
electricalpowerfailureoccurswill
continuetooperatenormally.

TOLightasurfaceBurner

Pushthecontrol knobinand turn
itto LITE.Youwillhear alittle
clickingnoise—thesoundofthe
electricsparkignitingtheburner.
surfaceBurnerContrd$
Knobsthatturnthe surfaceburners
onandoff aremarkedas towhich
burnerstheycontrol.
Aftertheburner ignites,turnthe
knobtoadjust theflamesize.
~~~~ LightingaBurner
oChecktobe sure theburneryou
turnedonis theoneyouwantto use.
@Donotoperate aburnerforan
extendedperiodoftime without
cookwareonthegrate. Thefinish
onthe gratemaychipwithout
cookwaretoabsorbthe heat.
~Besurethe burnersandgrates are
coolbeforeyouplaceyour hand,a
potholder,cleaningclothsor other
materialsonthem.

HowtoSekt Fiamesize

Theflamesize onagasburner
shouldmaichthecookwareyou
areusing,
NEVERLETTHE FLAME
EXTENDUPTHESIDESOFTHE
COOKWARE.Anyflamelargerthan
thebottomofthecookwareiswasted
andonlyservestoheatthe handles.
Whenusingaluminumor
aluminum-cladstainlesssteel
potsandpans, adjusttheflameso
thecircleit makesisabout 1/2inch
smallerthanthe bottomofthe
cookware.
Whenboiling,usethis sameflame
size—1/2inch smallerthanthe
bottomofthecookware—nomatter
whatthecookwareismadeof.Foods
cookjustas quicklyatagentleboil
astheydo atafuriousrollingboil.
Ahighboilcreatessteamand cooks
awaymoisture,flavorandnutrition.
Avoiditexceptforthe fewcooking
processeswhichneedavigorousboil.
Whenfryingor warmingfoods
instainlesssteel, castironor
enamelware,keeptheflamedown
lower—toabout1/2thediameter
ofthe pan.
Whenfryingin glassorceramic
cookware,lowertheflameevenmore.
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