MinorAdjwtmenkYoucanMake
Stn-fwx?Bmmer
AirAdjwtment Shutters
Anair adjustmentshutterforeach
surfaceburnerregulatestheflowof
airto thetlame.
Whentherightamountof air
flowsintothe burner,theflame
willbe steady,relativelyquietand
haveapproximately3/4”sharpblue
cones.Thisis usuallythecasewith
factorypresetshuttersettings.
Withtoomuchair, theflamewill
beunsteady,possiblywon’tburnall
thewayaround,and willbe noisy,
soundinglikeablowtorch.
Withnotenoughair,youwon’tsee
anysharpblue conesinthe flame,
youmay see yellow tips,and soot
mayaccumulateonpotsandpans.
Theair adjustmentshuttersseton
thehoodof thevalvesandare
positionedontheburner tubesby
frictionfit.
Toadjustthe flowof airto the
burners,applyablade-type
screwdriveragainstthefriction-fit
shuttersandpushto rotatethe
shutters,allowingmoreor lessair
intotheburner tubesas needed.
BroilandovenBurner
AirAdjustmentShutters
Airadjustmentshuttersforthe
broilandovenburners regulatethe
flowofair to theflame.
Theair adjustmentshutterforthe
top(broil)burner isin thecenter of
therear wallofthe oven.
shutter II I
Theshutter forthebottom(oven)
burneris near thebackwall behind
thestoragedrawer.
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Toadjustthe flowof airto either
burner,loosenthePhillipshead
screwandrotate theshutterto
allowmoreor lessair into the
burner tube as needed.
1
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Theflame forthetop (broil)
burnershouldbcstcwiy with
approximately1-inchbluecones
andshouldnot extendoutoverthe
bafficedges.
Todetermineifthe bottom(mm)
burnerflameis proper,remove
theovenbottom(SCCptigc18)and
theburner baffle.The flwncshouk!
have1/2”to3/4”blue coneswithno
yellowtipping. When thebaftlc is
backinplace, thetlamcwillrcscttlc.
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