Roasting
Misting iscookingbydryheat.
Tendermeatorpoultry cunbe
roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbeIowand steady,keep
spa~tcringto aminimum. When
roasting,itis notnecessaryto sear.
bas{c.cover,oraddwaterto your
meat.Roastingiseasy.just follow
thesesteps:
Step LPositionovenshelfat
secondfrombottmnposition(B)
forsmallsize roast(3 to5lbs.) and
atbottomposition(A) forlarger
roasts.

RoastingGuide

Step2: Check weigh{ofroast.
Placemeatfiat-side-uporpoultry
breast-side-uponroastingriickina
shallowpan.Themeltingfat will
*bastethemeat. Selectapanas
closetothe sizeof meataspossible.
(Broilerpanwith rackis agood
panfor this.)
Step3: PushBAKEbuttonand
turnSET knobuntildesired
temperatureisdisplayed.Checkthe
RoastingGuidefortemperaturesand
approximatecookingtimes.
Step4: Most nlCtNscontinueto
cookslightlywhiIest:mdingafter ~.. .
beingrcmow.ifrom theoven.For -Q-
rtircormediuminternaldoneness,
youmaywishto removemeatfrom
theovenjustbeforeit is doneif it is
toStiil}d 10WI20minuteswhileyou
makegravyorattendto otherfbods.
Ifno standingisplanned,cook
meattosuggestedtemperature.

FrozenRoasts

Frozenroastsofbeef, pork,
lamb,etc., can bestartedwithout
thawing,butallow15to 25minutes
perpoundadditionaltime(15
minutesperpoundfor roastsunder
5pounds,moretimefor larger
roasts).
Thawmostfrozenpoultrybefore
roastingtoensureevendoneness.
Somecommercialfrozenpoultry
canbe cookedsuccessfullywithout
thawing.Followdirectionsgiven
onpacker’slabel.
Oven ApproximateRoastingTime Internal
TYW Temperature Doneness inMinutesperPound .Temperature‘F
Meat 3to5-lbs. 6to8-lbs.
Tendercuts;rib,highquality 325° Rare: 24-33 i8-22 130°-1400
sirlointip,rumpor topround* Medium: 35-39 22-29 150°-160°
WellDone: 40-45 30-35 170°-185°
Lamblegorbone-inshoulder* 325° Rare: 21-25 20-23 130°-140°
Medium: 25-30 24-28 150”-160°
WellDone: 30-35 28-33 170°-185°
Vealshoulder,legorloin* 325° WellDone: 35-45 30-40 170°-180°
F%rkloin,ribor shoulder* 325° WellDone: 35-45 30-40 170°-i80°
Ham,pre-cooked 325° ToWarm: 17-20minutesperlb.(anyweight) 115°-1250
Under10Ibs. 10to15-lbs.
Ham,raw 325° WellDone: 27-35 24-27 170°
*Forbonelessrolledroastsover6-inches
thick,add5to 10minutesperlb.totimes
givenabove.
l%ultry 3to5-lbs. Over5lbs.
ChickenorDuck 325° WellDone: 35-40 30-35 185°-190°
Chickenpieces 375° WellDone: 30-35 185°-190°
10to15-lbs. Over15ibs. Inthigh:
Turkey 325° WellDone: 18-25 15-20 185°-190°
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