B*W*HowtoSetYiiNRrKange
forB-
1. Positiontheshelfor shelvesin
theoven.If cookingon twoshelves
atthe sametime, placeshelves
about4inchesapartand stagger
foodonthem.
2. Closeovendoor.
3. Pushthe BAKEbuttonand
mmthe SET knobuntildesired
temperatureisdisplayed.If
preheatingisdesired,do not put
foodinthe ovenuntilaone-second
beepsoundsto tellyou theovenhas
stabilizedattheselectedbaking
temperature.
4. Opendoor andplace foodin
ovenoncenter ofshelf. Allowat
least2inchesbetweenedgeof
bakewareandovenwallor adjacent
cookware.
5. Closeovendoor.
&Checkfoodfor donenessat
minimumtimeon recipe.Cook
longerifnecessary.Push CANCEL
buttonandremovefood.
shelf Positiom
Mostbakingis doneon thesecond
shelfposition(B)from the bottom.
Whenbakingthreeor four items,
usetwoshelvespositionedon the
secondandfourth setsof supports
(B42D) frombottomof oven.
Bakeangelfoodcakeson first shelf
position(A)from bottomof oven.
~Followatestedrecipeand
measuretheingredientscarefilly.
Ifyouare usingapackagemix,
followlabeldirections.
~Ifmoistureisnoticeableonthe
frontoftheovenor ontheglassdoor
whenfirstturningontheoven,leave
theovendoorajarfor afewminutes
oruntilthe oveniswarm.
~Donotopenthe ovendoorduring
abakingoperation—heatwillbelost
andthebakingtimemightneedto
beextended.Thiscouldcausepoor
bakingresults.Ifyoumustopenthe
door,openitpartially-only 3or 4
inches—andcloseitasquicklyas
possible.
@
Do notdisturbthe heatcirculation
intheovenwiththeuseof aluminum
foil.If foilisused, placeasmall
sheetofit, about10by12inchesat
themost,on alowershelfseveral
inchesbelowthefood.Donotplace
foilonthe ovenbottom.
commonBakingProbhmls
andPossibIeSolutions
PIES
Burningaroundedges .
eOventoofill;avoid
overcrowding.
eEdgesofcrusttoothin.
oIncorrectbakingtemperature.
Bottomcrustsoggyandunbaked
oAllowcrustand/or
fillingto COO1
sufficientlybeforefillingpieshell.
~Filling maybe toothinorjuicy.
@Fillingallowedtostandin pieshell
beforebaking.(Fillpieshellsand
bakeimmediately.)
~Ingredients andproper measuring
affectthequalityofthecrust. Usea
testedrecipeandgoodtechnique.
Makesurethereare notinyholesor
tearsinabottomcrust. “Patching”
apiecrustcouldcausesoaking.
Piefillingruns over
~Topand bottom crust notwell
sealedtogether.
@
Edges ofpie crustnotbuilt up
highenough.
eToomuchfilling.
@
Checksizeofpie plate.
Pastryistough;crustnot flaky
~TOOmuch handling.
~FattooSOftorcut in toofine.
Rolldoughlightlyandhandleas
littleaspossible.
-—
CAKES ~
Cakeriseshigherononeside -.
s~at~erspread
u~evcnly inpan. —
eovend-wivesnot level.
~Usingwarpedpans.
@Incorrectpansize.
Cakescrackingontop
eOventenlperaturetoohigh.
eBattertoothick,followrecipe
orexactpackagedirections.
~Checkforproper shelfposition.
eCheckpansizecalled for inrecipe.
~Impropermixingofcake.
Cakefalls
eToomuchshortening,sugaror
liquid.
eCheckleavening agent, baking
powderorbakingsodatoassure
freshness.Makeahabittonote
expirationdatesofpackaged
ingredients.
oCakenotbakedlong enoughorat
incorrecttemperature.
eIfadding oilto acake mix, make
certaintheoilisthe typeand
amountspecified.
Crustishard
@Checktemperature.
~Checkshelfposition.
Cakehassoggylayerorstreaksat
bottom
oUnderminingingredients.
eShorteningtoo SOftforproper
creaming.
eTOOmuchliquid.
COOKIES&BISCUHS
Doughycenter;heavycruston
surface
oChecktemperature.
ocheck shelfposition.
.FOl~OWbaking instructions
carefullyasgiveninreliablerecipe
oron conveniencefoodpackage.
eFlatcookiesheetswillgivemore
evenbakingresults.Don’tovercrowd
foodsonabakingsheet.
eConveniencefoodsusedbeyond
theirexpirationdate.
Browningmorenoticeableon
oneside
~Ovendoornotclosedproperly,
checkgasketseal. .
eCheckshelfposition.