usingYouroven !
.~ “r{lp-of-Rallgecock.~vare
—Aiimlinuin:Meciium-weight
ciwkwwcisrecommendedbecauseit
heatsquicklyandrowdy.Mostfm~s
biotvnevenlyinanaluminumskillet.
Ivlineraisinfd andwaterwil1stain
butwillnot harmaluminum.A
quickscourwith asoap-tilledwool
p:xiaftereachuse keepsaluminum
cookwarelookingshinynew.Use
stiucepanswithtight-fittinglidsfor
cookingwithminimumamounts
ofwater.
Casth-on:If heatedslowly,most
skilletswillgivesatisfactoryresults.
Enamelware:Undersome
conditions,theenamelofsome
cookwaremaymelt.Followcookware
manufacturer’srecommendations
fbrcookingmethods.
Glass:Thereare twotypesof glass
cookware-those forovenusconly
andthosefor top-of-rangecooking
(saucepans,coffeeandteapots).
Glassconductsheatveryslowly.
HeatproofGlassCeramic:Can
beusedfor eithersurfaceor oven
ooking.Itconductsheatvery
slowlyandcoolsvery slowly.
Checkcookwaremanufacturer’s
directionstobe sureit c.;) beused
ongas ranges.
Stainless!Meel:This metalalone
haspoorheatingproperties,and is
usuallycombinedwithcopper,
aluminumorothermetals for
improvedheatdistribution.
Combinationmetalskilletsusually
worksatisfactorilyiftheyare
usedwithmediumheat asthe
manufacturerrecommends.
A3%14Bk
e“
AutomaticIgnition
‘I’heovenburnerand broil
burneronyourrangeare lighted
byelectricignition.
lb lighteitherburner,pushthe
buttonforthedesired functionand
turnthe SETknobuntilthe desired
temperatureisdisplayed.Tim
burnershouldignitewithin60
seconds.
Poweroutage?
Theovenand broilerburnerson
thisrangewillnot lightin theevent
ofan electricalpoweroutage.Do
notattemptto lightthem
manuallywithamatch.
OvenShelves
-I
BEBE?..
~
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I%z?aErl
~
Toremovetheshelvesfrom the ‘-
—*
oven,pullthemtowardyou, tilt
frontendupwardandpullthem out.
Toreplace,placeshelfon shelf
supportwithstop-locks(curved
extensionofshelf)facingup and
towardrearof oven.Tiltup front
andpushshelf towardbackof oven
untilitgoes past“stop” onoven
wall.Then lowerfrontof shelfand
pushit allthe wayback.
ShelfPositions
Theovenhas fourshelf supports—
A(bottom),B,Cand D(top).
Shelfpositionsforcookingare
suggestedonBakingandRoasting
pages.
Theshelvesaredesignedwith stop-
lockssowhen placedcorrectlyon
theshelfsupports,they willstop
beforecomingcompletelyoutof
theovenandwill nottilt whenyou
areremovingfoodfromthem or
placingfoodonthem.
Whenplacingcookwareonashelf,
pulltheshelf outto the“stop”
Position.Placethecookwareon
~heshelf,thenslidethe shelfback
intotheoven.This willeliminate
reachingintothehot oven.
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