BroilingT@

@Usetongsto turnmeatover—
Broiling is cooking foocibydirect
-- h:~’]tfroma~ovc thefbod. Your
...___.
—====rangeis designedforwaist-high ~I!Meaksandchopsshouldbeat
least1inchthick forbestbroiling
results.Panbroilthinner ones.
piercedmeatlosesjuices,

BroilingGuide

broiling.Aspeciallydesigned
roilerpanand ~dc~ allows
drippingfat todrain awayfromthe
foodsandbekept awayfromthe
highheatofthe gasflame.
l’%~ovendoor shouldbeclosed
duringbroiling.

HowtoBroil

LIfmeat hasfator gristlenear the
edge,cutverticalslashesthroughit
about2inchesapart,but don’tcut
intomeat.Werecommendthatyou
trimfatto preventexcessive
smoking,leavingalayerabout
l/8-inchthick.
2. Arrangefoodonrack and
positionthebroilerpanon the
appropriateshelfintheoven.
Placingfoodcloserto flame
increasesexteriorbrowningof
food,butalso increasesspattering
andthepossibilityoffats andmeat
juicesigniting.
Mor
LO
3roii
MSide
llrne,
\linutes
Quantity
andlor
Thickness
%-lb.(about8
thinslices)
Shelf
Fosition Comments
Food
Bacon 5
8-9
Arrangeinsinglelayer.
HI D
spaceevenly.Upto9
pattiestakeaboutsame
lime.
GroundBeef
WellDone l-lb.(4patties)
%to%-in.thick HI 6-7D
BeefSteaks
Rare
Medium
WellDone
HI Steakslessthanl-inch
cookthroughbefore
browning.Panfryingis
recommended.
SlashFit.
l-in.thick
(1to1%-lbs.)
lYz-in.thick
(2to2fi-lbs.)
D
D
D
D
D
D
9
12-13
13
10
15
25
7
6-7
8-9
6-7
9-12
16-18
18-20
Rare
Medium
WellDone
Reducetimesabout5to10
minutespersidefor
cut-upchicken.Brush
eachsidewithmelted
butter.Broilwithskinside
downfirstandbroilwith
doorclosed.
28-30
Chicken(450°) 1whole
(2to2k-lbs.),
splitlengthwise
2-4slices
1pkg.(2)
2-split
LO
HI
HI
B
BakeryProducts
Bread(Toast)or
ToasterPastries
EnglishMuffins
Spaceevenly.Place
Englishmuffmscut-side-up
andbrushwithbutterif
desired.
D
D
2-3
3-4
3-16
‘/2-1
3.Close th~ovendoor.
4. Pressthe BROILbuttonandturn
theSETknob untilyourchoice
ofI-HBROILorLO BROILis
displayed.Note:Chickenandham
arebroiledat LOBROILin order
tocookfood throughwithout
over-browningit.
5. Turnmostfoodsonce during
cooking(theexceptionisthinfillets
offish; oiloneside, placethatside
downonbroilerrackandcookwithout
turninguntildone).Time foodsfor
aboutone-halfthetotalcooking
time,turn food,thencontinueto
cooktopreferreddoneness.
6. PushCANCELbutton. ,
Removebroilerpanfromovenand
servefoodimmediately.Leavepan
outsidetheovento cool.
Cutthroughbackofshell.
spreadopen.Brushwith
meltedbutterbeforeand
afterhalftime.
Handleandturnvery
carefully.Brushwith
lemonbutterbeforeand
duringcookingifdesired.
Preheatbroilertoincrease
brownin~.
cDonot
turn
over.
LobsterTails
(6to8-02.each) 2-4
l-lb.filletsMto
IA-in.thick
Fish HI
LO
HI
HI
D5
8
5
l-in.thick c8Increasetimes5-10
minutespersidefor
1%-inchthickorhome
cured.
Ekrnslices(4507
Precooked
Slashfat.
PorkChops
WellDone 2(Yzin.)
2(1-in,thick),
about!lb.
D
c10-12
12-13 4-5
8-9
LambChops
Medium
WellDone 8
10
10
17
4-7
10
4-6
12-14
Slashfat.
2(1in.)
about10to12-02 D
D
D
c
F
2(1Y2in.),
about1lb.
l-lb.pkg. (10)
Medium
WellDone
Wieners,
similarpreeooked
sausages,
bratwurst
Ifdesired,split sausages
inhalflengthwise;cutinto
5to6-inchpieces.
1-2HI D6
15