@useCmJydrypt hd?krs—
IT&X
or (kUq?pothOkk13 onhot
dices mayresult in burns from
steam.Do not letpot 130kkmcome
nearopen flames when lifting
Wends. Donot useatowelor other
bulkyclothin placeof apotholder.
@Tomitimize the possibility
ofbums9 ignition of flammable
materials,and spillage, turn the
cookwarehandles towardthe side
or backof the range without
extendingoveradjacent burners.
@Alwaysturn surface burner to
OiFFbefore removing utemsil.
*carefully Watchfoods being
fried WHI !fimesetting.
epaJ~g7&~~~~ ~~~~~~~(~~r
optings) oftherange.They
providetheairinletandoutlet
whichisnecessaryfortherange
tooperateproperlywithcorrect
combustion.
sDonotll!sealwokonthe
Cwtingsurface”ifthewokhasa
roundmetalringwhichis
placedovertheiXmnergrateto
SUppti thewok. Thisringacts
asaheattrapwhichmaydamage
theburnergrateandburnerhead.
Also,itmaycausetheburnerto
workimproper&.Thismaycause
acarbonmonoxidelevelabove
thatallowedbycurrentstandards,
resultinginahealthhazard.
@Fmldsforfryingshouldbeas
@as possible.Mostonfrozen
foodsormoistureon freshfoods
cancausehotfattobubbleup and
oversidesofpan.
=usek%$tNssibleamountof
fatfor efiwtiveshallow0!4’deep”
fatfrying.Fillingthepantoofull
offatcancuusespilloverswhen
foodisadded.
=If aConlbinationd’ oilsor
fatswillbeusedinfrying, s~ir
toge[herbeforeheating. or as
fatsmelt slowly.
~!dtW’j% !kX3t fd Shdy, arid
watchas it heats.
~use deep fat thermometer
whenever pssible toprevent
overheatingfatbeyondthe
smokingpoint.
@Use proper pan size-Avoid
pansthat are unstable or easily
tipped. Selectutensils havingflat
bottomslarge enoughto properly
containfood avoidingboilovers
andspillovers, andlarge enough
tocover burner grate. This will
bothsave cleaningand prevent
hazardousaccumulationsof food,
sinceheavyspatteringor spillovers
lefton range canignite. Use pans
withhandles thatcan be easily
graspedandremaincool.
@Useonlyglasscookwarethat
isrecommended
foruseongas
burners.
~Keep all plastics awayfrom
topburners.
~Toavoidthe~ssibility Ofa
!im’n,alwaysbecertainthatthe
cofitroisforal!burnersareat
OFFpositionand241gratesare
cod beforeattemptingto
remve agrate.
~when flamingfWlsunder
thehood,turnthefanoff. ‘I’he
fan,if operating,mayspread
theflame.
sIf~ange islocatedneara
window9 donotuselongcurtains
whichcouldblowoverthetop
burnersandcreateafire hazard.
@If yousmellgas9turnoffthe
gastotherangeandcallaqualified
servicetechnician.Neverusean
openflametolocatealeak.
4
@Ike ovenshelvesindesk-d
psition whileown iscd.
@hlling outshelf’totheshelf
stopisaconveniencein lifting
heavyfood%Misalsoa
precautionagainstburnsfrom
touchinghotsurfacesofthe
doororovenwake
~Don’theatunopenedfood
containersin theoven.Pressure
couldbuildupandthecontainer
coukiburstcausinganinjury. .A@%
*Don’tuseahiminm foil
anywherein theovenexceptas-.
describedinthis book. Misus
couldresult in afire hazard or
damageto the range.
@Useonlygiasscookwarethatis
recommended
foruse in gas
ovens.
@Whenusingcooking or
roastingbagsinoven?follow
themanufacturer’sdirection.
@Alwaysremovebroilerpan
fromtheovenassoonasyou
finishbroiling.Greaseleftinthe
pancan catch fire if oven is used
withoutremovingthe grease from
thebroiler pan.
@Whenbroiling9if meatistoo
closetothefhne9 the fatmay
ignite.Trimexcess fatto prevent
excessiveflare-ups.