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WARNING!

SAFETY PRECAUTIONS

Safety Instructions

■ Do not store flammable materials in an oven.

■CAUTION: Items of interest to children should not be stored in cabinets above an oven; children climbing on the oven to reach items could be seriously injured.

■Never wear loose-fitting or hanging garments while using the appliance. Be careful when reaching for items stored in cabinets over the oven. Flammable material could be ignited if brought in contact with hot surfaces or heating elements and may cause severe burns.

■Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth.

■For your safety, never use your appliance for warming or heating the room.

■Do not let cooking grease or other flammable materials accumulate in or near the oven.

■Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off.

■Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi- purpose dry chemical or foam-type fire extinguisher.

■Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first.

■Potentially hot surfaces include oven vent openings, surfaces near the openings, crevices around the oven door, the edges of the window and metal trim parts above the door.

■REMEMBER: The inside surface of the oven may be hot when the door is opened.

■Never leave jars or cans of fat drippings in or near your oven.

■Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

■Stand away from the oven when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

■Keep the oven vent unobstructed.

■Keep the oven free from grease buildup.

■Place the oven rack in the desired position while the oven is cool. If racks must be handled when hot, do not let pot holder contact the heating elements.

■When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

■Pulling out the rack to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

■Do not use the oven to dry newspapers. If overheated, they can catch on fire.

■Do not use the oven for a storage area. Items stored in an oven can ignite.

■Do not leave paper products, cooking utensils or food in the oven when not in use.

■After broiling, always take the broiler pan out of the oven and clean it. Leftover grease in the broiler pan can catch fire next time you use the pan.

■Clean only parts listed in this Owner’s Manual.

■Do not use aluminum foil to line oven bottoms, except as suggested in this manual. Improper installation of aluminum foil may result in a risk of electric shock or fire.

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Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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GE JT91530, JK91527, JK95527, JT95530 owner manual Ge.com
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JT91530, JT95530, JK95527, JK91527 specifications

General Electric (GE) has long been a pioneer in appliance innovation, and its latest ranges of ovens, including the GE JK91527, JK95527, JT95530, and JT91530 models, exemplify this commitment to quality, functionality, and design. These models encompass a range of features that cater to modern cooking needs.

The GE JK91527 and JK95527 are wall ovens that prioritize user convenience and efficiency. Both models are equipped with a bright, intuitive touchscreen control panel that allows for easy navigation between cooking settings. These ovens feature the True European Convection technology, ensuring uniform baking results by circulating hot air throughout the oven.

In terms of capacity, the JK91527 and JK95527 offer expansive interior space, making them ideal for preparing larger meals or multiple dishes simultaneously. The self-cleaning option saves time and effort, while the built-in WiFi connectivity allows users to monitor and control the oven remotely via a smartphone app.

Moving on to the JT95530 and JT91530, these models showcase GE’s dedication to versatile cooking methods. Both of these wall ovens are convection ovens as well; however, they also offer microwave capabilities. This 2-in-1 functionality allows for quick reheating and cooking, making them perfect for busy households. The advanced sensor cooking feature takes the guesswork out of meal preparation, automatically adjusting cooking time and power levels for optimal results.

Another noteworthy characteristic of the JT95530 and JT91530 is their sleek stainless-steel design, which brings a modern aesthetic to any kitchen space. The capacity of these models is similarly expansive, with multiple rack positions that offer flexibility for different cooking needs.

Each of these GE models boasts a variety of cooking modes, including broiling, baking, and warming, ensuring they can handle a diverse range of culinary tasks. The continuous grates and adjustable racks further enhance usability, allowing for effortless transitions between meals.

In conclusion, the GE JK91527, JK95527, JT95530, and JT91530 wall ovens are epitomes of modern kitchen technology, featuring a blend of style, functionality, and advanced cooking features that cater to both novice home cooks and seasoned chefs alike. With their innovative design and thoughtful engineering, these models are poised to redefine the home cooking experience.
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