Using the warming drawer. | ge.com |
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than proofing yeast dough, crisping crackers, chips or dry cereal.
PROOF | Control Knob |
Safety Instructions
MED HI
The warming drawer controls are hidden with the drawer shut. Open the drawer. The controls are on the right side of the front frame.
To use the warming drawer, press the
LO | ON/OFF switch to the ON position. |
| |
| Slide the moisture selector control to the |
| open or closed setting. (See the Moisture |
| Selector section.) |
Turn the control knob to the desired setting.
PROOF . . . . . . . . . . . . . . . .
Operating Instructions
ON Signal Light
The ON signal light is located below the ON/OFF switch and glows when the ON/OFF switch is in the ON position. It stays on until the ON/OFF switch is moved to the OFF position.
The ON signal light is visible through the light viewer in the drawer front panel when the drawer is closed. This is a reminder that the heat is on.
Care and Cleaning
Moist
Closed
Vent
Crisp
Open
Vent
Moisture Selector
The moisture selector is located on the inside front of the drawer.
To keep foods moist, slide the moisture selector control away from the control knob. This closes the vent and seals the moisture inside the drawer. With the vent closed hot foods stay moist and soft.
In this setting condensation may occur around the inside edge of the drawer.
To keep foods crisp, slide the moisture selector control to the right towards the control knob. This opens the vents and allows the moisture to escape.
With the vents open, it is normal for moisture to collect on surfaces above the warming drawer.
Installation Instructions
Additional Pans
An accessory pan kit JXPN2 is available from GE at extra cost.
Two pans with lids (4” deep)
■One large pan (14 quarts)■One medium pan (6 quarts)
5
