GE JLBS15GEK, JLBS03PK, JGSS05GPK, JGSS05GEK, JGSC08GEK, JGBS15PK, JGBS15GEK, JGBS15EK, JGBS15GPK 20-30

1.Preheating isvery imporhnt

}}’helllRsillgtemperatllres below 22S”F.and when baking fOOds such as biscui&~Cookiesycakes a~~dother pastries.Preheatthe ovenfor at least Is minutes.

Preheatingis notnecessarywhen roastingor for long-timecooking of wholemeals. -

2.A1uminumpansconductheat ~. Darkornon-shinyfinishesand

quickly.For mostconventional	glasscookwaregenerallyabsorb
baking,light, shinyfinishesgive	heatwhichmayresultin dry,crisp
bestresultsbecausetheyhelp	crusts. Reduceovenheat25°F.if
preventoverbrowningForbest.	lightercrustsare desired.Rapid
browningresults,werecommend	browningof somefoodscan be
dullbott~msurfacesforcakepans	achieved-bypreheatingcastiron
andpieplates.	cookware.

Food		Shelf	Oven	Time,
	Cookware	Wsitions	Temmratures	Minutes	Comments
Bread				15-20
Biscuits(M-in.thick)	ShinyCookieSheet	B,C”	400”-475°		Canned,refrigeratedbiscuitstake2 to4
Coffeecake	ShinyMetalPanwith	B	350°-4000	20-30	minuteslesstime.
Cornbreador muffins	satin-finishbottom	B		20-40
	CastIronor GlassPan		400°-4500		Preheatcastironpanforcrispcrust,
Gingerbread	ShinyMetalPanwith	B	350°	45-55
Muffins	satin-finishbottom	B	400°-4250	20-30
	ShinyMetalMuffinPans				Decreaseabout5 minutesformuffinmix.
Popovers	DeepGlassor CastIronCups	B	375°	45-60Or bakeat 450”F.for25minutes,thenat
Quickloafbread	Metalor GlassLoafPans	B	350°-3750	45-60	350”F.for 10to 15minutes.
					Darkmetalor glassgivesdeepest
Yeastbread(2loaves)	Metalor GlassLoafPans	A, B	375°-4250	45-60	browning.
Plainrolls	ShinyOblongor MuffinPans	B	375°-4250	10-25
Sweetrolls	ShinvOblongor MuffinPans	B	350°-3750	20-30
Cakes
(withoutshortening)
Angelfood	AluminumTubePan	A	325°-3750	30-55	Twopiecepanis convenient.
Jellyroll	MetalJellyRollPan	B	375°-4000	1o-15	Linepanwithwaxedpaper.
Sponge	Metalor CeramicPan	A	325°-3500	45-60
Cakes
Bundtcakes	Metalor CeramicPan	A, B	325°-3500	45-65
Cupcakes	ShinyMetalMuffinPans	B	350°-3750	20-25	Paperlinersproducemoremoistcrusts.
Fruitcakes	Metalor GlassLoafor	A, B	275°-3000	2-4hrs.	Use300”FandShelfB. forsmallor
Layer	~be Pan	B	350°-3750	20-35	individualcakes.
	ShinyMetalPanwith				If bakingfourlayersuse
Layer,chocolate	satin-finishbottom	B	350°-3750	25-30	shelvesB andD.
	ShinyMetalPanwith
Loaf	satin-finishbottom	B	350°
	Metalor GlassLoafPans			40-60
Cookies
Brownies	Metalor GlassPans	B,C	325°-350”	25-35	Barcookiesfrommixusesametime.
Drop	CookieSheet	B,C	350°-4000	10-20	UseShelfC andincreasetemperature
Refrigerator	CookieSheet	B, C	400°-4250	6-12	25 to 50°F.formorebrowning.
Rolledor sliced	CookieSheet	B, C	375°-4000	7-12
			———

Fruits,

OtherDesserts

Bakedapples Custard

Puddings,rice andcustard

Res Frozen Meringue

Onecrust

Twocrust

Pastrvshell

Miscellaneous

Bakedpotatoes

Scallopeddishes

souffles

...

Glassor MetalPans		A, B,C	350°-4000	30-60
GlassCustardCupsor		B	300°-3500	30-60	Reducetemperatureto 300”F.forlarge
Casserole(setin panof hotwater)			325°		custard.
GlassCustardCupsor		B		50-90	Cookbreador rice puddingwithcustard
Casserole					base80to 90minutes.
FoilPanonCookieSheet	I	A	400°-4250	45-70	Largepiesuse400°F.andincreasetime.
Spreadtocrustedges	1	B	325°-3500	15-25	Toquicklybrownmeringueuse400°F.for
					9 to 11minutes.
Slassor Satin-finishMetal	I	A, B	400°-4250	45-60
					Custardfillingsrequirelowertemperature,
31assor Satin-finishMetal		B	400°-4250	40-60	longertime.
31assor Satin-finishMetalPan		B	450°	13-16
$etonOvenShelf	I	A, B,C	325°-4000	60-90	Increasetimeforlargeamountor size.
;Iass or Metal	j	A,B, C	325°-3750	30-60
I GlassPan		B	300°-3500	30-75

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