GE JGSC08GEK, JLBS03PK, JGSS05GPK, JLBS15GEK, JGSS05GEK, JGBS15PK, JGBS15EK BroiIiw Guide, Brotiingmps

Broilingis cookingFoodbydirect heatfromabovethe food.Your rangehasa convenientcompartment belcwtheovenfor broiling.It also hasa speciallydesignedbroilerpan andrackthatallowdrippingfatto drainawayfromthe foodsandbe keptawayfromthe highheatof thegas flame.

Distancefromthe heatsourcemay bechangedbypositioningthebrotier pan andrackon oneof threeshelf positionsinthebroilercompartment—

A(bottomof broilercompartment),

B(middle)andC (top).

Both the ovenand broiler compatiment doors should be closedduring broiling.

Howto Broil

1. If meathas fat or gristlenearthe

edge,cutverticalslashesthrough

bothabout2 inchesapart, butdon’t

cut intomeat. Werecommendthat

youtrim fatto preventexcessive

smoking,leavinga layerabout

l/8-inchthick.

2. Removebroilerpan and rack

frombroilercompartmentand

placefoodon rack.

~. Pul~outdrawerand position

broderpanin compartmentPlacing.

foodclosertoflameincreasesexterior

browningof food,but alsoincreases

spatteringand the possibilityof fats

Brotiingmps

@Use tongstoturnmeatover—			~ Steak and chopsshouldbe at
piercedmeatlosesjuices.			least 1 inch thick for bestbroiling
			results.Panbroilthinnerones.
BroiIiw Guide
	QuaIltity		LstSide	2ndSide
	and/or	Broti	Time,	Time,
Food	Thickness	Fosition Wnutes Minutes			Comments
Bacon	lA-lb(about8.	B	3%	3	Arrangeinsinglelayer.
	thinslices)
GroundBeef	l-lb.(4patties)	I B			SpaceevenlyUpto8patties.
WellDone	I 1Ato %-in,thick		8-9	6-7	takeaboutsametime.
BeefSteaks
Rare	l-in.thick	B	9	7	Steakslessthanl-in. cook
Medium	(l-1 %lbs.)	B	12	5-6	throughbeforebrowning.
WellDone		B	13	8-9	Panfryingisrecommended.
Rare	1%-in.thick	B,C	10	6-7	Slashfat.
Medium	(2-2%Ibs.)	B	15	12-14
WellDone		B	25	16-18
Chicken(450°)	1whole	A	30-35	25-30	Reducetimesabout5to 10min.
	(2t02%-lbs.),				per sideforcut-upchicken.
	splitlengthwise				Brusheachsidewithmelted
					butter.Broilwithskinsidedmn
					fmt andbroilwithdoorclosed.
BakeryProducts
Bread(Toast)or	2-4slices	c	2-3	1/2-1	SpaceevenlyPlaceEnglish.
ToasterPastries	1pkg.(2)				muffinscut-side-upandbrush
EnglishMuffins	2-split	c	3-5		withbutterifdesired.
hbster tails	2-4	B	13-16 Donot Cutthroughbackofshell,sp~d
(6to8-02.each)				turn	open.Brushwithmeltedbutter
				over.	beforebroilingandafterhalfof
					broilingtime.
~sh	l-lb.fillets %to	B,C	5	5	Handleandturnverycarefully.
	Yz-inthick.				Brushwithlemonbutterbefore
					andduringcookingif desired.
					Preheatbroilertoincrease
					browning.

andmeatjuices igniting.

4. Closebroilerdoor and, for most

foods,turnOVEN?’EMPknobto

BROIL.Note:Chickenandhamare

broiledat450°in orderto cookfood

throughwithoutover-browningit.

5. Turnmostfoodsonceduring

cooking;(tte exceptionis thinftiets

offish: oi~one side, placethat side

downonbroilerrackandcookwithout

turninguntildone). Timefoodsfor

aboutone-halfthe totalcooking

time, turn food,then continueto

c{>okto preferreddoneness.

6, TurnOVENTEMP knobto OFF.Removebroilerpan from ~-~>mpartmentanclservefood i~n.w~ediate~y. Leavepan outside

~.’t.?r.pafl~fnentto cool.

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Hamslices(450°) l-in. thick		B	8	8
Precooked	I
Porkchops	2( Min.)	B	10	4-5
WellDone	2 (l-in.thick),	B	13	9-12
	about1lb.
Lambchops
Medium	2(1inch)	B	8	4-7
WellDone	about10-12oz.	B	10	10
Medium	2 (ll/zinch),	B	10	4-6
WellDone	about1lb.	B	17	12-14
Wieners,	l-lb. pkg.(10)	B, C	6	1 2
similarprecooked

sausages,1- bratwurst

Inc= times5-10min.perside

for 1%-inthickorhomecured..

Slashfat.

Slashfat.

If desired,splitsausagesinhalf lengthwise;cutinto5to6-in. pieces.

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