GE JGBS15GPK, JLBS03PK, JGSS05GPK Lift-offovenDoor, Broiler, RaweTop, ovenshelves, To remove

Lift-offovenDoor	Drawer	Burners
	Broiler	RaweTop
TIICoven door is removableto	To remove:	Theholesin theburnersofyour
makethe interiormoreaccessible.	1. Whenbroileris cool,remove	rangemustbe keptcleanat all
		timesfor properignitionandan
	rack andpan.
		even,unhamperedflame.
		Youshouldcleantheburners
		routinelyandespeciallyafierbad
		spilloverswhichcouldclogthese
		holes.Burnersliftrightoutfor
		cleaning.

Toremovethe door, openit a few inchesto the specialstopposition thatwillholdthedooropen. Grasp firmlyon eachsideandliftthedoor straightup and offthehinges.

Note:Becarefulnotto placehands betweenthe springhingeandthe ovendoor frameas the hingecould snapbackand pinchfingers.

Washwithhot, soapywater.For stubbornspots,use a solutionof vinegarandwater.Do notimmerse the door in water.

Toreplace the door, makesure the hingesare in the “out”position. Positionthe slotsin thebottomof the door squarelyoverthe hinges. Thenlowerthe door slowlyand evenlyoverbothhingesat the same time. If hingessnapbackagainst the ovenframe, pullthembackout.

ovenshelves

Ovenshelvesmaybe cleanedwith

amild abrasivecleanserfollowing manufacturer’sdirections.Afier cieaning,rinsetheshelveswithclean waterand dry with a dry cloth. To removeheavy,burned-onsoil,soapy metalpadsmaybe usedfollowing manufacturer’sdirections.After scrubbing,washwithsoapywater, rinseand dry.

2.Pullthebroilerdraweroutuntil it stops,thenpushit backin about oneinch.

3.Grasphandle,lifiandpull broilerdrawerout(liftthe rollers locatedunderthe draweroverthe rollerguidestopsin therange).

To replace:

1.Put the rollersunderthebroiler drawerbehindtherollerguide stopsin therange.

2.Holdthebroilerdrawerin tie raisedpositionas youslideit partwayintothe range.Thenlower the drawerandpushit completely closed.

BroilerRn & Rack

Afierbroiling,removethe broiler rack and carefilly pour offthe grease.Washand rinsethe rack in hot, soapywater.

If foodhasburnedon, sprinkle the rack whilehot withdetergent and coverwithwetpapertowelsor

adish cloth. Thatway,burned-on foodswill soakloosewhilethe mealis beingserved.

Do not storea soiledbroilerpan and rack in the ovenor broiler compartment.

Note:A screwholdseachof

the burnersin placeto keepthem fromwobblingaroundduring shipment.Removeanddiscardthe shippingscrew.Tiltthe burnerto the rightto releaseits twotabsfrom slotsin theburnersupportand movethe burnertowardthebackof the range.Thisdisengagesit from the gasvalveat thefrontofthe range,and it litisouteasily.

Toremoveburned-onfood,soak theburnerin a solutionof a product usedfor cleaningtheinsideofcoffee makers.Soaktheburnerfor 20 to 30 minutes.If thefooddoesn’t rinseoff completely,scrubit with soapandwateror a mildabrasive cleanserand a dampcloth.

Beforeputtingtheburnerback,dry it thoroughlyby settingit in a warm ovenfor 30 minutes.Thenplaceit back in the range,makingsureit is properlyseatedandlevel.