GE JLBS03PK, JGSS05GPK, JLBS15GEK, JGSS05GEK, JGSC08GEK, JGBS15PK ’enTempemtumControl, OvenMokture

O}’enTempemtumControl

The OVEN TEMP controlis locatedon thecontrolpanelon the frontof the range(seepage6).

Simplyturn theknobtothedesired cookingtemperatures,whichare markedin 25“F.incrementson the did. It willnormallytake60 secondsbeforetheflamecomeson.

Afterthe ovenreachestheselected temperature,theovenburnercycles— offcolnpletely,thenon witha fill flame-to keeptheoventemperature controlled.

ovenLi@t

(onmodelsso equipped)

Usethe switchon the controlpanel to turn the lighton andoff.

ovenshelves

Toremovethe shelvesfromthe oven,pLdlthemtowardyou,tflt frontendupwardandpu~themout.

Toreplace, placeshelfon shelf supportwith stop-locks(curved extensionundershel~ facingup andtowardrear of oven.Tiltup frontandDushshelftowardbackof ovenuntifit goespast “stop”on ovenwall.Thenlowerfrontof shelf andpushit W thewayback.

shelfPositiom

The ovenhas fourshelfsupports—

A(bottom),B, C and D (top). Shelfpositionsfor cookingare suggestedon BakingandRoasting pages.

ovenvent

The ovenis ventedthroughduct openingsat the centerrear of the range,(seepage6). Do notblock theseopeningswhencookingin th( oven—itis importantthattheflowoi hotair fromtheovenandfreshair & the ovenburnersbe uninterrupted.

~Ventopeningsand nearby surfaces maybecomehot. Do not

touch them.

@Han&es of pots and panson thf cooktopmayb~ome hot if left too closeto the vent.

@Do not leavepIasticitemson the cooktop—theymaymeltif left toocloseto thevent.

Theshelvesare designedwithstop- locksso whenplacedcorrectlyon theshelfsupports,theywillstop beforecomingcompletelyoutof theovenand wi~nottilt whenyou are removingfoodfromthemor placingfoodon them.

?Vhenplacingcookwareon a shelf, pullthe shelfoutto the “stop” position.Placethe cookwareon fileshelf, then slidethe shelfback intothe oven.ThiswUIeliminate reachingintothe hotoven.

ovenMokture

As yourovenheatsup, the temperaturechangeofthe air in the ovenmaycausewater dropletsto form on the door glass. Topreventthis, openthe ovendoor for the first minute of ovenheat-upto let the moist air out.