4
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
■ Do not let cooking grease or other
flammable materials accumulate in or
near the range.
■ Never leave jars or cans of fat drippings
in or near your range.
■ Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
■ Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by covering the pan completely
with a well-fitting lid, cookie sheet or
flat tray. Use a multi-purpose dry chemical
or foam-type fire extinguisher.
■Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■Flame in the oven can be smothered
completely by closing the oven door
and turning the oven off or by using
a multi-purpose dry chemical or
foam-type fire extinguisher.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■ Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your range.
■ Always keep wooden and plastic utensils
and canned food a safe distance from
your range.
■ Always keep combustible wall coverings,
curtains or drapes a safe distance from
your range.
■ Do not touch the surface units, the
heating elements or the interior surface
of the oven. These surfaces may be hot
enough to burn even though they are dark
in color. During and after use, do not
touch, or let clothing or other flammable
materials contact, the surface units, areas
nearby the surface units or any interior
area of the oven; allow sufficient time for
cooling first.
■Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven
vent opening, surfaces near the opening,
crevices around the oven door and metal
trim parts above the door.
■REMEMBER: The inside surface of the oven
may be hot when the door is opened.
WARNING!
SAFETY PRECAUTIONS
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
COOK MEAT AND POULTRY THOROUGHLY…