GE JMP28 How to Set the Oven for Broiling, Broiling Guide

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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

How to Set the Oven for Broiling

Place the meat or fish on the broiler

grid in the broiler pan.

Follow suggested shelf positions in

the Broiling Guide.

If your oven is connected to 208 volts, rare steaks

may be broiled by preheating the broiler and

positioning the oven shelf one position higher.

Use LO Broil to cook foods such as

poultry or thick cuts of meat thoroughly

without over-browning them.

Press the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, press the

BROILHI/LO pad again.

Press the START pad.

When broiling is finished, press the

CLEAR/OFF pad.

Leave the door open to the broil

stop position. The door stays open

by itself, yet the proper temperature

is maintained in the oven.

Broiling Guide

Quantity and/ Shelf First Side Second Side

Food or Thickness Position Time (min.) Time (min.) Comments

Bacon 1/2 lb. C 41⁄241⁄2Arrange in single layer.

(about 8 thin slices)

Ground Beef 1 lb. (4 patties) C 10 7 Space evenly. Up to 8

Well Done 1/2 to 3/4″thick patties take about the

same time.

Beef Steaks

Rare 1″thick C 6 5 Steaks less than 1″

Medium 1 to 11⁄2lbs. C 8 6 thick cook thr ough

Well Done C 12 11 before browning. Pan

frying is recommended.

Slash fat.

Rare 11⁄2

″thick C 10 7–8

Medium 2 to 21⁄2lbs. C 15 14–16

Well Done C 25 20–25

Chicken 1 whole A 35 10–15 Reduce time about 5

2 to 21⁄2lbs., to 10 minutes per side

split lengthwise for cut-up chicken.

Brush each side with

melted butter. Broil

skin-side-down first.

Lobster Tails 2–4 B 13–16 Do not Cut through back of

6 to 8 oz. each turn shell. Spread open.

over. Brush with melted

butter before broiling

and after half of

broiling time.

Fish Fillets 1/4 to 1/2″thick C 5 5 Handle and turn very

carefully. Brush with

lemon butter before

and during cooking, if

desired. Preheat

broiler to increase

browning.

Ham Slices 1″thick B 8 8 Increase time 5 to 10

(precooked) minutes per side for

11⁄2

″ thick or home-

cured ham.

Pork Chops 2 (1/2″thick) C 10 10 Slash fat.

Well Done 2 (1″thick) about 1 lb. B 13 13

Lamb Chops

Medium 2 (1″thick) about 10 C 10 9 Slash fat.

Well Done to 12 oz. C 12 10

Medium 2 (11⁄2

″thick) about 1 lb. C 14 12

Well Done B 17 12–14

Contents

Main Congratulations! You Are Now Part of the GE Family. Safety Information IF YOU NEED SERVICE READ THIS MANUAL Operating Instructions IMPORTANT SAFETY NOTICE SAFETY PRECAUTIONS COOK MEAT AND POULTRY THOROUGHLY OVEN SELF-CLEANING OVEN SURFACE COOKING UNITS READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY. SAVE THESE INSTRUCTIONS Using the surface units. Throughout this manual, features and appearance may vary from your model. How to Set Surface Cookware Tips Wok Cooking Using the oven controls. Oven Control, Clock and Timer Features and Settings Special features of your oven control. 12-Hour Shut-Off Fahrenheit or Celsius Temperature Selection Control Lockout Special features of your oven control. Tones at the End of a Timed Cycle 12-Hour, 24-Hour or Clock Blackout Cook and Hold Changing the Speed of the Increase or Decrease Pads Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin How to Set the Oven for Baking or Roasting Type of Food Shelf Position How to Set the Oven for Broiling Broiling Guide Using the clock and timer. To Set the Clock To Set the Timer To Reset the Timer To Cancel the Timer Using the timed baking and roasting features. How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic Stop Adjust the oven thermostatDo it yourself! To Adjust the Thermostat The type of margarine will affect baking performance! Using the self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly. Before a Clean Cycle How to Set the Oven for Cleaning Using the self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly. How to Delay the Start of Cleaning After a Clean Cycle Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. Control Knobs Control Panel How to Remove Protective Shipping Film and Packaging Tape Porcelain Enamel Cooktop Oven Vent Oven Shelves Lift-Off Oven Door Oven Heating Elements Broiler Pan & Grid Painted Surfaces Oven Light Replacement Surface Units Drip Pans Lift-Up Cooktop Before You Call For Service Before You Call For Service Troubleshooting Tips Page Page Page Page General Electric Company Warranty Registration Department P.O. Box 32150 Louisville, KY 40232-2150 GE Service Protection Plus Please place in envelope and mail to: Well Cover Any Appliance. Anywhere. Anytime.* Consumer Product Ownership Registration GE Consumer & Industrial Follow these three steps to protect your new appliance investment: Model Number Serial Number GE Electric Range Warranty. For The Period Of: GE Will Provide: What GE Will Not Cover: