GE JP343S, JP346R, JP345R, JP345S, JP343P Never use the glass cooktop surface as a cutting board

*Use proper pan size —This app]i:incc is (Yquippcd with one or more surface units of diffcrcl][ sizt.

Select cookware haling ilat bottot])~” l~irgc tnou::h to cover the surface units heatil~: arc:(. ‘“~’ii;.LI:.C 01 undersized cookwure wiil expose a portio]” I tj! [hc surfa~ 1; unit to direct contact and mav tci!il[. i n

ignition of c]othln~. pro~~(:r relationshtb of” C()(\kWUI-(:

.

to st~].face unit will also improve elli~>icll~y. See the (~ookin:; ‘rips section of the r~-lal][;;[i.

●Never try to move ~~ ~}a~] of hot fat, ~:;pccial lv a deep l-at fryer. Wait until the [at is LoOI,

●OJ.liy certain ty~i~s of glass, glass/cerailli(’, earthenware or otht’r y,i.lA(A~l (“(~ilt;li.n(~l.s :irt~ sui~ble t“or cook~~)p s’;.:! t~c(~; (]il~c[”s n~:kj hreak because of tti~! sr.~ddeII charige in tenlpertit~~re.

●To minimize the possibilit~’ of burns, i ::i~ i [ i on of” flammable materials and ~pll]agc, the Ilan(]le of a container should b(~ turned toward ih~ ccnicr of the cook[op witho[lt extending ()\L?r n.’~~l~ surface units.

●Always keep combustible w:~li co~crings$

curtains or drapes a salk distance LI\IJay I’rom

your counter uniL.

D Always keep dish tow~ls, dish cl~)ihs, pot holders ar~d other linens a saft; dis[~~ll:(: awLi!

from your counter unit.

●Do not leave paper products, cooking ~ltensils, or food on the cooktop wilen not i~~ use.

●Avoid scratching the glass cooktop with stlilrt- instruments, or with rings or other jewelry.

●Never use the glass cooktop surface as a cutting board.

●Do not place or store items on top of tbr glas!; cooktop surface when it is not in USC.

●Do not place any spoons or other s~.ir~.i)~;; utensils on glass cooktol:” :iar-face t~l]un it is il:

use. They may become hot and could ca~.l~e hur]ls.

. .

● Avoid heating an emptv pail. [Ioi n:J s(; lliilj damage the c(oohtop and”thc i>u[l G

● Keep the bottom of the pan and the s~~rfacc of the cooktop clean al~d dry. Wip: [I!, L. ,hI(I[ 1-:!’():.

and after u:~c [0 avl)id !~’l”al~’ilc> /’l-!.Jli]cius L ‘~licl gi’1 I

●Do not allow water, other li(luids or grcas(’ [()

remain on the cookt!op or controt” pa!!cl.

*Always heat fat slowly, and WLI[ (:11 ai i I hci I 1s.

*Clean only parts iisted in this bool~;.

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