Canning should be done on cooktop only.

Pots that extend beyond 1 inch of surface unit’s edge are not recommended for most surface cooking. However, when canning with water-bath or pressure canner, large-diameter pots may be used. This is because boiling water temperatures (even under pressure) are not harmful to cooktop surfaces surrounding surface unit.

Observe Following Points in Canning

1.Be sure canner fits over center of surface unit.

If your cooktop or its location do not allow canner to be centered on the surface unit, use smaller- diameter pots for good canning results.

2.Flat-bottomed canners must be used. Do not use canners with flanged or rippled bottoms (often found in enamelware) because they don’t lmake enough contact with the surface unit and take too long to boil water.

RIGHT WRONG

CAUTION

Safe canning requires that harmful microorganisms are destroyed and that the jars are sealed completely. When canning foods in a water bath canner, a gentle but steady boil must be maintained continuously for the required time. When canning foods in a pressure canner, the pressure must be maintained continuously for the required time.

After you have adjusted the controls, it is very important to make sure the prescribed boil or pressure levels are maintained for the required time.

HOWEVER, DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER COOKWARE FOR FRYING OR BOILING FOODS OTHER THAN WATER. Most syrup or sauce mixtures—and all types of frying—cook at temperatures much higher than boiling water. Such temperatures could eventually harm cooktop surfaces.

3.When canning, use recipes and procedures from reputable sources. Reliable recipes and procedures are available from the manufacturer of your canner; manufacturers of glass jars for canning, such as Ball and Kerr; and the United States Department of Agriculture Extension Service.

4.Remember that canning is a process that generates large amounts of steam. To avoid burns from steam or heat, be careful when canning.

NOTE: If your house has low voltage, canning may take longer than expected, even though directions have been carefully followed. The process time will be shortened by:

(1)using a pressure canner, and

(2)starting with HOT tap water for fastest heating of large quantities of water.

This cooktop has temperature limiters that prevent the cooktop from getting too hot. If the bottom of your canner is not flat, the surface unit can overheat, triggering the temperature limiters to turn the surface unit off for a time. This will stop the boil or reduce the pressure in the canner.

Since you must make sure to process the canning jars for the prescribed time, with no interruption in processing time, you cannot can on this cooktop if your canner is not flat enough.

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GE JP346S, JP346R, JP345R, JP345S, JP343P, JP343S Observe Following Points in Canning, Canning should be done on cooktop only
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JP346S, JP343S, JP343P, JP345S, JP345R specifications

The GE JP346R, JP345R, JP345S, JP343P, and JP343S are state-of-the-art jet engines designed for a variety of modern aerospace applications. These engines showcase General Electric's commitment to performance, efficiency, and advanced technological integration.

The GE JP346R is known for its high thrust-to-weight ratio, making it ideal for tactical and multi-role aircraft. One of its main features includes a robust turbine design that optimizes fuel combustion, contributing to lower emissions and enhanced performance. The engine also incorporates advanced materials that minimize weight while maximizing strength, allowing for increased payload capacity and range.

In comparison, the JP345R and JP345S models are engineered for versatility and adaptability. These engines utilize a modular design, making maintenance and repairs more streamlined. They feature a dual-spool design that aids in efficient performance across various flight envelopes. The JP345R is particularly noted for its thrust vectoring capabilities, which enhance maneuverability in combat environments. The JP345S, on the other hand, focuses on maximizing fuel efficiency during extended operations, making it suitable for longer missions.

The JP343P and JP343S engines cater to different operational roles but share a common thread of leading technology and reliability. The JP343P is tailored for platform-specific applications, providing high thrust and rapid response in fighter jets. It features advanced cooling techniques and high-temperature materials that enable sustained high performance in dynamic combat situations.

Conversely, the JP343S emphasizes quieter operation and reduced maintenance intervals. This engine is optimized for specific missions that require stealth and low-observable capabilities while maintaining efficiency and power output.

All five models incorporate digital engine controls, providing real-time monitoring and diagnostics that enhance safety and performance management. Additionally, these engines are designed for compatibility with emerging digital technologies, ensuring adaptability for future upgrades.

Overall, the GE JP346R, JP345R, JP345S, JP343P, and JP343S stand as a testament to GE's leadership in aerospace systems, combining innovative engineering, efficiency, and reliability to meet the demands of modern aviation. With their advanced technologies and characteristics, these engines are instrumental in shaping the future of flight.
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