Instructions
Special features of your oven control.
Operating Instructions Safety
Cook and Hold
Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after Timed Baking or Roasting is finished.
NOTE: This feature can only be programmed to work with Timed Baking or Roasting. (See the Using the timed baking and roasting features section.) After Timed Baking or Roasting has automatically stopped, the programmed Cook and Hold will automatically start.
To activate this feature for use after Timed Baking or Roasting, follow the steps below.
Touch the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.
Touch the COOKING TIME pad. The display will show Hld OFF.
Touch the COOKING TIME pad again to activate the feature. The display will show Hld ON.
Touch the START pad to activate the cook and hold feature and leave the control set in this special features mode.
NOTE: This feature is not available for the lower oven.
Consumer Support Troubleshooting Tips Care and Cleaning
Changing the Speed of the + or – Pads
As you use the + or – pad when setting a time or temperature, you may notice the display changes slowly. This special feature allows you to change the speed. To set the speed you prefer, follow the steps below.
Touch the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.
Touch the + pad. The display will show you a set speed between
1 and 5.
Touch the + pad to increase the speed up to the number 5.
Touch the – pad to decrease the speed down to the number 1.
Touch START to activate the setting and leave the control set in this special features mode.
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