GE JRP 28 Instructions Operating, How to Set the Oven for Broiling, Broiling Guide, Safety, Shelf

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Safety

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in

the Broiling Guide.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the BROIL HI/LO pad again.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

NOTE: The lower oven is controlled with a knob. To set the oven for broiling turn the knob to BROIL. Turn the knob to OFF when broiling is complete.

Instructions Operating

Broiling Guide

	Quantity and/	Shelf	First Side	Second Side
Food	or Thickness	Position	Time (min.)	Time (min.)	Comments
Ground Beef	1 lb. (4 patties)	C	10	7	Space evenly. Up
Well Done	1/2 to 3/4″ thick				to 8 patties take
					about the same
					time.
Beef Steaks	1″ thick
Rare		C	6	5	Steaks less than
Medium	1 to 11⁄2 lbs.	C	8	6	1″ thick cook
Well Done		C	12	11	through before
Rare	11⁄2″ thick				browning.
		C	10	7–8	Pan frying is
Medium	2 to 21⁄2 lbs.	C	15	14–16	recommended.
Well Done		C	25	20–25	Slash fat.
Chicken	1 whole	A	35	10–15	Reduce time about
	2 to 21⁄2 lbs.,				5 to 10 minutes
	split lengthwise				per side for cut-up
					chicken. Brush
					each side with
					melted butter.
					Broil skin-side-
					down first.
Lobster Tails	2–4	B	13–16	Do not	Cut through back of
	6 to 8 oz. each			turn over.	shell. Spread open.
					Brush with melted
					butter before
					broiling and after
					half of broiling
					time.
Fish Fillets	1/4 to 1/2″ thick	C	5	5	Handle and turn
					very carefully.
					Brush with lemon
					butter before and
					during cooking, if
					desired. Preheat
					broiler to increase
					browning.
Ham Slices	1″ thick	B	8	8	Increase time 5 to
(precooked)					10 minutes per
					side for 11⁄2″ thick
					or home-cured ham.
Pork Chops	2 (1/2″ thick)	C	10	10	Slash fat.
Well Done	2 (1″ thick) about 1 lb.	B	13	13
Lamb Chops	2 (1″ thick) about 10
Medium		C	10	9	Slash fat.
Well Done	to 12 oz.	C	12	10
Medium	2 (11⁄2″ thick) about 1 lb.	C	14	12	7
Well Done		B	17	12–14

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