IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

SAFETY PRECAUTIONS

Safety

WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

A.Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.

B.Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

C.Do not use this unit with any solid-state speed control device.

D.This unit must be grounded.

CAUTION – For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.

WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:

A.SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

B.NEVER PICK UP A FLAMING PAN— You may be burned.

C.DO NOT USE WATER, including wet dishcloths or towels—a violent steam explosion will result.

D.Use an extinguisher ONLY if:

1.You know you have a Class ABC extinguisher, and you already know how to operate it.

2.The fire is small and contained in the area where it started.

3.The fire department is being called.

4. You can fight the fire with your back to an exit.

*Based on “Kitchen Firesafety Tips” published by NFPA.

WARNING – TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

A.Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

B.Always turn hood ON when cooking at high heat or when cooking flaming foods.

C.Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

D.Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

A.Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

B.Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

C.When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

D.Ducted fans must always be vented to the outdoors.

WARNING – TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.

■Do not attempt to repair or replace any part of your hood unless it is specifically recommended in this guide. All other servicing should be referred to a qualified technician.

Instructions

Operating Instructions

Installation Instructions

Customer Service

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

READ AND SAVE THESE INSTRUCTIONS

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GE JV635, JV565, JV636, JV566, JV666, JV536, JV665, JV535 owner manual Read and Save These Instructions
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JV535, JV665, JV536, JV666, JV635 specifications

The GE JV565, JV636, JV566, JV635, and JV666 are advanced gas cooking appliances designed by General Electric to deliver high performance, reliability, and stylish aesthetics for modern kitchens. Each model showcases a blend of innovative technologies and user-friendly features that cater to both amateur cooks and professional chefs alike.

The GE JV565 is equipped with a 30-inch stainless steel body, which not only provides durability but also enhances the overall elegance of the kitchen. This model offers multiple cooking configurations, allowing users to choose between various BTU outputs for different cooking needs. The precise simmer burner is particularly noteworthy, providing gentle heat for delicate sauces or melt chocolate without scorching. Its heavy-duty grates ensure stability for cookware of all sizes.

The JV636 model steps up the game with its Wi-Fi capability, allowing users to control and monitor cooking processes remotely via a smartphone app. This smart technology enables preheating and timer settings to be managed from anywhere, making cooking convenient and efficient. Additionally, the JV636 features an integrated griddle, perfect for breakfast items like pancakes or bacon, allowing for versatile meal preparations in one unit.

Moving on to the JV566, this model stands out for its dual-fuel capability. It combines the best of gas and electric cooking methods, with powerful gas burners for quick heating and a built-in electric oven that ensures even baking. Its convection technology circulates air for optimal cooking results, while the self-cleaning option makes maintenance hassle-free.

The JV635 is specifically designed for large households with its expansive cooking surface, accommodating multiple pots and pans. It features a rapid boil burner that can bring water to a boil in minutes, significantly speeding up meal preparation. Additionally, the child lock feature enhances safety in homes with young kids.

Lastly, the JV666 model offers an array of advanced cooking features, including an integrated temperature probe for meat doneness. With its sleek design and efficient performance, the JV666 is tailored for those who are serious about cooking and want precise temperature control for their culinary creations.

In summary, the GE JV series of cooking appliances are equipped with cutting-edge technology and thoughtful features that enhance the cooking experience. Whether it's the smart capabilities of the JV636, the dual-fuel versatility of the JV566, or the expansive cooking surface of the JV635, there's a model in the GE lineup to suit every culinary need.
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