Installation Instructions
DAMAGE – SHIPMENT/INSTALLATION
•If the unit is damaged in shipment, return the unit to the store in which it was bought for repair or replacement.
•If the unit is damaged by the customer, repair or replacement is the responsibility of the customer.
•If the unit is damaged by the installer (if other than the customer), repair or replacement must be made by arrangement between customer and installer.
MOUNTING SPACE | Bottom edge of | |
|
| cabinet needs |
|
| to be 30″ or |
|
| more from |
|
| the cooking |
|
| surface |
30″ or | 36″ | 30″ |
| min. | |
|
| |
66″ or more from the floor to the top of the hood
NOTES:
• This range hood is for installation over ranges up to 36″ wide.
• If you are going to vent your range hood to the outside, see the “Ducting Requirements” section for exhaust duct preparation.
TOOLS YOU WILL NEED |
| ||
Flat blade and Phillips | Pencil |
| |
screwdrivers |
| Duct tape | |
Saw (saber or keyhole) | Electric drill | Metal snips | |
|
|
| (in some |
|
|
| applications) |
1/4″ pivoting | Pliers | Tape measure | Wire stripper |
hex socket |
|
|
|
Flashlight | Caulking | Level | 1/4″ Nutdriver |
PARTS INCLUDED
PART | QUANTITY |
Metal Grease Filters | 2 |
Mounting Screws | 4 |
Exhaust Adaptor | 1 |
(for 31⁄4″ x 10″ rect. venting) |
|
Exhaust Adaptor Screws | 2 |
Exhaust Adaptor | 1 |
(for 7” round venting) |
|
Some parts are shipped in the hood behind the filters. On some models, the bottom cover of the hood also needs to be removed to gain access to the parts.
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