IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
SAFETYPRECAUtiONS
WARNING- To REDUCETHERISKOF
FIRE,ELECTRICSHOCKORINJURY TOPERSONS, OBSERVETHEFOLLOWING:
A. Use this unit only in the rammer intended
b)the manufacturer. If )ou have questions, contact the manufl_ctmer.
B.Be%re servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to pre_nt power flom being switched on accidentally. When the service disconnecting means cannot be locked, securely filsten a prominent warning device, such as a tag, to the service panel.
C.Do not use this unit with a W
D.This unit must be g_ounded.
Do not use to exhaust hazardous or explosive materials and vapors.
WARNING- To REDUCETHERISKOF
INJURY TOPERSONSIN THEEVENTOFA RANGE
TOPGREASEFIRE,OBSERVETHEFOLLOWING*:
A. SMOTHER HAMES with a
lid, cookie sheet, or metal tray, then turn off
the burner. BE CAREFUL TO PREVENT
BURNS. If the flames do not go out immediately, E\ A(_ UATE AND CAI _L THE FIRE DEPARTMENT.
B. NEVER PICK UP A FI AMING PAN You may be burned.
C. DO NOT USE WATER, including wet dishcloths or
explosion will result.
D. Use an extingldsher ONlYif:
1.You kno_a you have a Class ABC extingldshe_; and you aheady know how to operate it.
2.The fire is small and contained in the area where it started.
3.The fire department is being called.
4.You can fight the fire with )our back to an exit.
*Based on "Kitchen Firesafet) Tips" published by NFPA.
WARNING- To REDUCETHERISKOF
A RANGETOPGREASEFIRE:
A. Ne\>r leave sm_lce units unattended at high settings. Boilovers cause smoking and greasy spillovers that m W ignite. Heat oils slowly on lo_a or medium settings.
B. Alx_:l)'sturn hood ON when cooking at high heat or when cooking flaming foods.
C. Clean ventilating £ms flequently. Grease should not be allowed to accumulate on tim
or filter.
D. Use proper pan size. Always use
appropriate for the size of the surfime element.
WARNING- TOREDUCETHERISKOF
FIRE,ELECTRICSHOCKORINJURY TOPERSONS,
OBSERVETHEFOLLOWING:
A° Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including
B° Sufficient air is needed for proper combustion and exhausting of gnses through the flue (chimney) of tirol burning equipment to prevent back drafting. Follow the heating equipment manu_ctmer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refl'igecation and Air
Conditioning Engineers (ASHRAE), and the local code authorities.
C. When cutting or drilling into wall or ceiling,
do not damage electrical wiring and other hidden utilities.
D. Ducted i_ms must alwa) s be vented to the outdoors.
WARNING- To REDUCETHERISKOF
FIRE,USEONLYMETALDUCTWORK
Do not attempt to repair or replace any part of your hood unless it is q)ecifically
recommended in this guide. All other
servicing should be referred to a qualified technician.
READANDFOLLOWTHISSAFETYINFORMAtiONCAREFULLY.
READAND SAVETHESEINSTRUCTIONS
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