Usingthe hood controls.
Throughout this manual, features and appearance may vary from your model.
_!ii_ )i_i_i:_i_i_i_i i !ii_ii_i_i_i(__iI! ii i_i
Yourmodel will have one of the above type of controls.
0 FAN Control
Turn or press (according to your model) the FAN speed control to LO, MED, HI or BOOST, as needed.
Cont.intlotls rise of the tan sx:stem while cooking
helps kee I) the kitchen comflwtable and less
humid. It also reduces cooking odors and soiling
moisture that create a fl'equent need fin" cleaning.
LIGHT Control
Turn or press (according to your model) the LIGHTcontrol to BRIGHTtor bright light while cooking. Ttu'n or press to NITEfln" use as a night light.
@FAN ON Light
The FANON indicator light will glow when the
tan is turned on.
Careand cleaning of the venthood.
Be sure electrical power is off and all surfaces are cool before cleaning or servicing any part of the vent hood.
i::7.::!:"::
If it ever becomes necessary to replace the metal grease filters, they may be
ordered from your GE suppliec
Reusable Metal Grease Filters
The hood has 2 metal reusable grease filters.
The metal filters trap grease
released by fl)ods on the cooktop. They also hel I) prevent flaming
foods on the cooktop from
d_m_,_theinside,,in__heh,,,,d
For dfis reason, the filters inust
ALWAYSbe in place when the hood is used. The grease tilters
should be cleaned once a month, or as needed.
To remove, slide the filters to
the rear using the tab. Pull them
down and O/l[.
To clean the grease filters, soak them and then swish them around
in hot water and detergent.
Don't tlse _llillilOlli_loY _llillilOlli_l
products because they will darken the metal. Do not use abrasives or
oven cleaners, i,ight b_ushing can
be used to remove embedded dirt.
Rinse, shake and let them d_w
betore replacing. They may also be clemmd in an automatic
dishwasher.
NOTE: Before cleaning, make sure. the charcoal filters, if present, are uncllpped and removed. See the Charcoal Filters
sectioi?.
To replace, slide the filters in the fl'ame slot on the back of
the opening. Push up and back and then to the fl'ont to lock
into place.
4
