GE JVB64, JVB96, JVB65 operating instructions 30″ COOKTOPS/DOWNDRAFT Units, JVB34, JVB35, JVB93

30″ COOKTOPS/DOWNDRAFT UNITS

JVB34, JVB35, JVB93

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Figure 1

Overall Cooktop Dimensions

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Figure 2

Overall Cutout Dimensions

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Figure 3

Cutout for Vent

NOTE: AGAINST-THE-WALL INSTALLATIONS ARE LIMITED DUE TO DIMENSION REQUIREMENTS. REFER TO DETAILS BELOW.

PLANNING INSTALLATION (Note: 26″ deep cabinets required) PREPARING CUTOUT

	A	B	C	B&C	D	I	E	F	G	H
	(Figure 1)	(Figure 1)	(Figure 1)	(Figure 1)	(Figure 3*)	(Figure 2)	(Figure 2)	(Figure 2)	(Figure 3)	(Figure 3)
					Min. Setback—					Downdraft
	Cooktop	Cooktop		Depth	Front Edge	Min. Req’d.	Cooktop	Cooktop	Add’l Depth	Cutout Width
Model No.	Overall	Overall	Vent	Cktop +	Cntrtop to Front	Inside Cabinet	Cutout	Cutout	Req’d for	Req’d from
	Width	Depth	Depth	D.D. Vent	Edge of Cutout	Clearance	Width	Depth	Downdraft	Centerline
JP300
JP301	30-1/4″	21-1/4″	2″	23-1/4″	3-1/2″	22″	28-1/2″	19-1/2″	2-7/8″	27-1/16″
JP310
JP311
JP325
JP332	30″	21″	2″	23″	3-1/4″	22″	28-1/2″	19-1/2″	2-5/8″	27-1/16″
JP333
JP343	29-3/8″	20-1/2″	2″	22-1/2″	3″	22-1/16″	28-9/16″	19-9/16″	2-3/8″	27-1/16″
JP345
JP347
JP392	30″	20-3/4″	2″	22-3/4″	2″	22-7/16″	29-1/8″	19-15/16″	2-5/16″	27-1/16″
JP393
JGP330	30″	21″	2″	23″	3-1/4″	22″	28-1/2″	19-1/2″	2-5/8″	27-1/16″
JGP331
JGP334

*Required to maintain UL or AGA approvals.

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