
IMPORTANT SAFETY INSTRUCTIONS
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A.Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.
B.Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of
This unit must be grounded.
A. Keep fan, filters and grease laden surfaces clean. B. Always turn hood ON when cooking at high heat.
C. Use high range settings on range only when necessary. Heat oil slowly on low to medium setting.
D.Don’t leave range unattended when cooking.
E.Always use cookware and utensils appropriate for the type and amount of food being prepared.
A.SMOTHER FLAMES with a
EVACUATE AND CALL THE FIRE DEPARTMENT.
B.NEVER PICK UP A FLAMING PAN— You may be burned.
C.DO NOT USE WATER, including wet dishcloths or towels — a violent steam explosion will result.
D.Use an extinguisher ONLY if:
1.You know you have Class ABC extinguisher, and you already know how to operate it.
2.The fire is small and contained in the area where it started.
3.The fire department is being called.
4.You can fight the fire with your back to an exit.
*Based on “Kitchen Fire Safety Tips” published by NFPA.
•Make sure all fingers are away from the downdraft top when it is lowered.
Installation Instructions for General Electric Hood
A. Installation work and electrical wiring must be done by qualified persons(s) in accordance with all applicable codes and standards, including
B. Ducted fans must always be vented to the outdoors.
If You Need Service...
•Do not attempt to repair or replace any part of the downdraft system unless it is specifically recommended in this guide. All other servicing should be referred to a qualified technician.
READ AND SAVE THESE INSTRUCTIONS
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