Cakes and Desser@
1.Always use microwave safe cookware (glass or plastic).
2.Before adding batter, grease dishes but do not flour. Or, for easy removal, line dish with wax paper or paper towel.
3.Crust on cakes will be soft. Refrigerate cake if firm exterior is desirable for frosting.
4.Fruit desserts will be fresh looking and tasting.
FoodContier Cover Power Uvel & Time Commenk
Cakes
Commercial mix |
| 8 to 9 min. | Grease dishes before adding batter. Remove an | ||
(18 to | square dishes |
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| e= when preparing batter. Rotate dish 1/4 turn |
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| every 3 minutes. Let stand 5 to 10 minutes |
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| before inverting to CWI, |
| Fluted tube |
| 17 to 19 min. | Use number of e~s recommended on package. | |
| cake pan |
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| Rotate pan 1/4 turn every 6 minutes. Let tube |
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| cake stand 5 to 10 minutes before inverting to |
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| cool. |
Basic butter or | Greased |
| High (10) | 8 to 9 min. | Rotate dish 1/4 turn every 3 minutes. ht stand |
chocolatecake | round dish |
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| on |
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| f5 minutes. |
Pineapple |
| High (10) | 9 to 11 min. | men done, toothpick stuck in cake comes out | |
upsidedown cake | dish |
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| clean. Invert cake onto plate; let dish stand |
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| over cake a few minutes. |
Cupcakes (6) | Paper lined |
| High (10) | 3ti to 4 min. | Wen cooking seved cupcakes, you may |
| cupcaker |
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| notice some will be done before others. If so, |
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| remove cupcakes as they are done and continue |
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| cooking the rest a few seconds more, |
Bar cookies |
| High (10) | 6 to 8 min. | Grease dish before adding batter. Rotate dish | |
| dish |
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| 1/2 turn afier hdf of time. Cut when cool. |
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| High (10) | 8 to 14 min. |
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| dish |
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Baked apples | Microwave | Lid or | High (10) | 3 to 4 min. | Pierce fruit or peel to prevent bursting. |
or pears | safe dish or | plastic wrap |
| per piece |
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| casserole |
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Canties
1.Always use micwve safe glass cookmre. For easy cleanup, melt chocolate in paper wrappers seam side up, or place chocolate in paper bowl to melt.
2.Candies which a~ boiled become very hot; be sure to handle cooking containers carefully.
| Contier | Cover | Power hvel & Time | Commenh | |
S’Mores | Paper napkin | No | High (10) | 15 to 20 | Cover graham cracker with chocolate and |
| or paper plate |
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| seconds | marshmallow. Microwave. |
Caramel Apples | No | High (10) | 3 min. | Unwrap a | |
| measure |
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| measuring cup, Add 1 tablespoon water. |
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| Microwave, stirring every minute. Dip 4 |
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| apples into mixture. |
Marshmallow Crisp | Yes | High (10) | 1% min. to | In | |
| dish |
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| melt butter, | Add |
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| 3 % min. to | with wax paper and microwave to melt. Stir in |
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| melt | 5 cups crispy rice cereal. Press firmfy into dish. |
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| marshmallows |
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Chocolate Bark | Yes | High (10) | 3 to 5 min. | Place | |
| casserole |
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| container. Microwave to melt. Add 1 cup |
| or bowl |
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| whole toasted almonds. Spread over wax |
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| paper on cookie sheet. Chill until firm. |
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