GE JVM131H soups, Vegetables, Sauces, Bakery Foods, Griddle Foods, Beverages, Amount, Power bvel

Item	Amount	Power bvel	Approximate
			~me, Min.

soups

Water based

(1 cup/serving)

Milk based

(1 cup/serving)

Tip: Cover soups with wax paper or plastic wrap.

1 to 2 servings	High (10)	2 to 6
3 to 4 servings	High (10)	7 to 11
1 can (lO-oz. )	High (10)	6 to 7
1 to 2 servings	Meal-High (7)	3 to 8
3 to 4 servings	Meal-High (7)	8 to 12
1 can (10-02.)	Meal-High (7)	6 to 7
reconstituted

Vegetables

Small pieces: peas, beans, corn, etc. (% cup/serving)

Large pieces or whole: asparagus spears, corn on the cob, etc.

Mashed potatoes (M cup/serving)

Tip: Cover vegetables for most even heating.

1 to 2 servings	High (10)	1 to 3
3 to 4 servings	High (10)	3 to 4%
1 can 16-02.	High (10)	3 M to 4ti
1 to 2 servings	High (10)	lM to 3
3 to 4 servings	High (10)	3 to 4%
1 can (16-02, )	High (10)	4 to 4%
1 to 2 servings	High (10)	1 to 3
3 to 4 servings	High (10)	3 to 6

Sauces

Dessert: chocolate, butterscotch

Meat or main dish, chunky type: giblet gravy, spaghetti sauce, etc.

Creamy type

Tip: Cover food to prevent spatter.

8/2 cup	High (10)	1 to 1 %
1 cup	High (10)	1 M to 2%
~/2 cup	High (10)	1% to 2fi
1 cup	High (10)	2 k to 4
1 can (16-02. )	High (10)	4 to 6
)/2 cup	High (10)	I to lk
1 cup	High (10)	2 to 2 Y2

Bakery Foods

Cake, coffee cake, doughnuts, sweet rolls, nut or fruit bread

Dinner rolls, muffins

Pie: fruit, nut or custard

X of9-in. pie=l slice

(use minimum time for custard)

Tip: Do not cover.

1 piece	Low (3)	1/2 to 1
2 pieces	Low (3)	1 to 2
4 pieces	Low (3)	lM to 2 k
9-in. cake or	Low (3)	2 to 4
12 rolls or
doughnuts
	Medium (5)	1A to Y2
;	Medium (5)	1/2 to %
4	Medium (5)	1/2 to 1
6 to 8	Medium (5)	% to 1 IA
1 slice	High (10)	1/2 to 1
2 slices	High (10)	1 to 1%
4 slices	Meal-High (7)	2 % to 3
9-in. pie	Meal-High (7)	5 to 7

Griddle Foods

Pancakes, French toast or waffles (3-in. x4-in. )
Plain, no topping	2 or 3 pieces	High (10)	1 to 1 fi
Syrup & butter	2 or 3 pieces	High (10)	1 to 1 %
Witb 2 sausage patties (cooked)	2 or 3 pieces	High (10)	1 M to 1 M
TiD: Do not cover.

Beverages

Coffee, tea, cider, otber water based	1 to 2 cups	High (10)	Iti to 3 K
	3 to 4 cups	High (10)	6 to 7
Cocoa, other milk based	1 to 2 cups	Meal-High (7)	2 % to 7
	3 to 4 cups	Meal-High (7)	7 to 10
Tin: Do not cover.

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