GE JVM131H, 49-8027, 164D2092P020 warranty Lamb, Veal, Food Contier Cover Power Uvel & ~me Commenb

Food	Contier	Cover	Power Uvel & ~me		Commenb
Pork roast	13x9x2-in.	Cooking bag	Medium (5)	15 to 19 min.	Tie end of bag securely. Do not use metal
	microwave	method		per lb.	twist ties. Or place bone side up on trivet in
	safe dish				dish. Add water to dish and cover with wax
					paper. Microwave at Medium (5) 13 to 15
					min. per lb.
Spare ribs	13x9x2-in.	Plastic wrap	Medium (5)	20 to 25 min.	Add 2/3 cup of water per lb. spare ribs. Turn
	dish or 3-qt.	or cover		per lb.	over or rearrange after half of minimum
	casserole				time. After minimum time, drain liquid and
					add barbecue sauce; microwave a few
					minutes to finish.
Ham (precooked	ObIong dish	Plastic wrap	Medium (5)	11 to 13 min.	Shield top edge of ham with 1%-in. strip of
or canned)				per lb.	foil. After cooking period, let ham stand 10
					minutes before carving.
Ham loaf	Pie plate	Plastic wrap	Medium (5)	22 to 25 min.	Let stand 5 minutes before serving. If a glaze
					is desired, spoon pineapple or apricot
					preserves over cooked ham loaf a few
					minutes before serving.
Ham slices &	12x8x2-in.	Wax paper	High (10)	18 to 27 min.	Turn over at half of time.
steaks	dish

Lamb

Chops	Brown ‘N	No	High (10)	5 to 7 min.
(4 chops)	Sear dish
	(preheated for
	8 min.)
Roast	Oblong dish	Wax paper	Medium (5)		Min.
(leg or shoulder)	and trivet				per lb.
			Medium		13 to 15
			Well		16 to 18

Brush chops lightly with oil. Place in preheated dish. Turn meat at half of time.

Place roast on trivet fat side down. ~rn over after half of cooking time. Let roast sbnd 10 minutes before carving.

Veal

Chops
(See lamb chops above.)
Roast (shoulder)	Oblong dish	Wax paper	Medium (5)	15 to 17 min.	Place on trivet fat or cut side down. Turn
	and trivet			per lb.	over after half of cooking time. Let roast
					stand 10 minutes before carving. Slice thinly.

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