GE JVM1320 Simmer Guide, Comments, Hours, Temperature Features, Operating Instructions, Food Type

Operating Instructions

Temperature Features

How to Use the Probe to Simmer

The Simmer feature heats food to 180°F. and holds it at that temperature up to 12 hours or until you remove it and press CLEAR/OFF.

1Insert the temperature probe into the food, resting it on the side of the dish. Attach it securely into the oven wall outlet.

2Press TEMP COOK/ROAST 4 times to select Simmer.

3Press START. If you need to stir the food, restart the oven by pressing START again.

When the simmer temperature is reached, the oven holds the food at that temperature until CLEAR/OFF is pressed.

Simmer Guide
Food Type	Hours*	Comments
Beef
Pot Roast	5–7	Add enough liquid to just cover meat. If
		adding vegetables, make sure they are
		completely covered by liquid.
Chili	5–8	Precook meat. Stir after 3 hours, if possible.
Chicken
Stewing	4–6	Add 4 cups liquid. Insert probe into
		meatiest area of thigh from below end and
		parallel to leg. Turn over after 1/2 of time.
Broiler/Fryer	3–4	Same as above.
Ham/Pork
Roast	4–6	Add 4 cups liquid.
Soup
Stock/Vegetable	7–10	Make sure that vegetables and meat are
		covered by liquid. Stir every 3 hours.
Split Pea	5–7	Add enough liquid to cover peas at least
		2 inches. Stir after 3 hours.

*Total time includes time to bring food to 180°F. and hold at that temperature until done.

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