GE JVM1320 Cook Guide, Weight, Convenience Features, Operating Instructions, Food Type

Operating Instructions

Convenience Features

Cook

COOK

1	2	3
EXPRESS COOK	EXPRESS COOK	EXPRESS COOK
4	5	6
EXPRESS COOK	EXPRESS COOK	EXPRESS COOK
7	8	9
	0
	DISPLAY ON/OFF

START

The Cook feature automatically sets the cooking times and power levels for a variety of foods.

1Press COOK.

2Select food type 1–9 (see the Cook Guide below).

3Enter weight in ounces.

4Press START.

Hint: Press and hold the COOK pad during cooking to display the food type and remaining cook time.

Cook Guide
Food Type		Weight	Comments
1	Canned	4 to 20 oz.	Use microwave-safe casserole or
	Vegetables		bowl. Cover with lid or plastic wrap.
2	Frozen	4 to 20 oz.	Use microwave-safe casserole or bowl.
	Vegetables		Follow package instructions for adding
			water. Cover with lid or plastic wrap.
3	Fresh	4 to 16 oz.	Use microwave-safe casserole or bowl.
	Vegetables		Add 2 tablespoons water for each
			serving. Cover with lid or plastic wrap.
4	Potatoes	8 to 40 oz.	Pierce skin with fork. Arrange in
			star pattern on oven floor or turntable.
5	Fish	4 to 16 oz.	Use oblong, square or round dish.
			Cover with plastic wrap.
6	Chicken	4 to 40 oz.	Use oblong, square or round dish.
	Pieces		Cover with plastic wrap.
7	Ground Meat	8 to 48 oz.	Use round casserole dish. Crumble
	(Beef, pork,		meat into dish. Do not cover dish.
	turkey)		Drain and stir at signal.
8	Bacon	2 to 10 oz.	Layer strips on a plate, 4 to a layer.
			Cover each layer with a paper towel.
9	Pizza (frozen	4 to 16 oz.	Follow package instructions to
	microwaveable)		prepare pizza for microwaving.

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