~PO~ANT S~ETY ~STRUCTIONS (co~tinu~)
*Mn’t defrost frmn bevemges inn- wked bodes (especitiy carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, resulting in injury.
*Use metal ody as directed in cookbook. TV dinners maybe microwaved in foil trays less than 3/4” high; remove top foil cover and return tray to box. When using meti in microwave oven, keep metal [other than meti shel~ at least
●Cooking utensils may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the utensil.
*Sometimes, the oven floor can become too hot to touch. Be care~l touching the floor during and after cooking.
●Foods cooked in liquids (such as pasta) may tend to boil over more rapidy than foods containing less moisture. Should this’occur, refer to page 16 for instructions on how to clean the inside of the oven.
*
*Remove the temperature
probe from the oven when not using it to cook with. If you leave the probe inside the oven without ins~rting it in f~ or liquid, and turn on microwave energy, it can create electrical arcing in the oven and damage oven walls.
*Plastic u&ns*Plastic utensds designed fir microwave cooking are very useful, but should be used carefully. Even microwave plastic may not be as tolerant of overcooking conditions as are glass or ceramic materi~s and may sotin or char if subjected to short periods of overcooking. In
longer exposures to overcooking, the food and utensils could ignite. Porthesereasons: l) Usernicrowave plastics only and use them in strict compliance with the utensil manufacturer’s recommendations.
2)Do not subject empty utensils to microwaving. 3) Do not permit children to use plastic utensils without complete supervision.
@When cooking pork, follow our directions exactly and always cook the meat to an internal temperature of at least l~°F. This assures that, in the remote possibility that trichina may be present in the meat, it wi~ be kifled and meat will be safe to eat.
●Boiling eggs is not recommended in a microwave oven. Pressure can build up inside egg yolk and may cause it to burst, resulting in injury.
Q Foods with unbroken outer ‘%kin” such m potatoes, sausages, tomatoes, apples, chicken livers and other giblets, and e= yolks (see previous caution) should be pierced to allow steam to escape during cooking.
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and tightly closed plastic bags should be slit, pierced or vented as directed in cookbook. If they are not, plastic could burst during or immediately afier cooking, possibly resulting in injury. Also, plastic storage containers should beat least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefu~y and direct steam away from hands and face.
. Svntaneous
4
●Use of the shelf accessory.
T~~~USTHOOD:
●Have it installed and properly grounded by a qutified instiler. See the special instigation booHet packed with the microwave oven.
●The exhaust fan in your oven will operate automatically under certain conditions (see Automatic Fan Feature, page 6). While the fan is operating, caution is required to prevent the stirting and spreading of accidental cooking fires while the exhaust fan is in use. For this reason:
pages 15 and 17, to maintain good — venting and avoid grease fires.