GE JVM1660 Simmer Guide, Hours, Operating Instructions, Temperature Features, Food Type, Comments

Models: JVM1660

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How to Use the Probe to

Operating Instructions

Temperature Features

 

How to Use the Probe to

 

Simmer

 

The Simmer feature heats

 

food to 180°F. and holds it

 

at that temperature up to

 

12 hours or until you

 

remove it and press

Press TEMP COOK/ROAST

CLEAR/OFF.

4 times to select Simmer.

1 Insert the temperature

 

probe into the food, resting it on the side of the dish. Attach it securely in the oven wall outlet.

2Press TEMP COOK/ ROAST 4 times to select Simmer.

3Press START. If you need to stir the food, restart the oven by pressing START again.

When the simmer temperature is reached, the oven holds the food at that temperature until CLEAR/OFF is pressed.

Simmer Guide

 

 

 

 

 

Food Type

Hours*

Comments

 

 

 

Beef

 

 

Pot Roast

5–7

Add enough liquid to just cover meat.

 

 

If adding vegetables, make sure they are

 

 

completely covered by liquid.

Chili

5–8

Precook meat. Stir after 3 hours, if possible.

 

 

 

Chicken

 

 

Stewing

4–6

Add 4 cups liquid. Insert probe into

 

 

meatiest area of thigh from below end and

 

 

parallel to leg. Turn over after 1/2 of time.

Broiler/Fryer

3–4

Same as above.

 

 

 

Ham/Pork

 

 

Roast

4–6

Add 4 cups liquid.

 

 

 

Soup

 

 

Stock/Vegetable

7–10

Make sure that vegetables and meat are

 

 

covered by liquid. Stir every 3 hours.

Split Pea

5–7

Add enough liquid to cover peas at least 2.″

 

 

Stir after 3 hours.

 

 

 

*Total time includes time to bring food to 180°F and hold at that temperature until done.

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GE JVM1660 Simmer Guide, Hours, Operating Instructions, Temperature Features, Food Type, Comments, How to Use the Probe to