GE JVM1660 owner manual Sensor Cooking, Cooking Guide, Food Type Amount Comments

Operating Instructions

Sensor Features

Sensor Cooking

Sensor Cooking gives you easy, automatic results with a variety of foods (see the Cooking Guide below).

NOTE: Do not use the metal shelf with Sensor Cooking.

NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or burnt food.

Cooking Guide

Vegetable, Potato, Fish, Chicken Pieces, Ground Meats

1Place covered food in the oven. Press the food pad. (For vegetables, press the VEGETABLE pad once for fresh vegetables, twice for frozen vegetables, or three times for canned vegetables.) The oven starts immediately.

2The oven signals when steam is sensed and time remaining is counting down. Turn or stir the food if necessary.

Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately.

If food is undercooked after the countdown, use Time Cook for additional cooking time.

How to Change the Automatic Settings (automatic settings for canned vegetables cannot be adjusted on some models)

(less time) (more time)

You can adjust the cooking time for all foods to suit your personal taste.

Reduce time by 10%:

Press 1 after the food pad.

Add 10% to cooking time: Press

9 after the food pad.

Food Type	Amount	Comments
Canned Vegetables	4–16 oz.	Cover with lid or vented plastic wrap.
Frozen Vegetables	4–16 oz.	Follow package instructions for adding water.
		Cover with lid or vented plastic wrap.
Fresh Vegetables	4–16 oz.	Add 1/4 cup water per serving.
		Cover with lid or vented plastic wrap.
Potatoes	1/2–2 lbs.	Pierce skin with fork. Place potatoes
		on the turntable.
Fish	4–16 oz.	Cover with vented plastic wrap.
Chicken Pieces	1–8	Cover with vented plastic wrap.
	pieces
Ground Meats	1/2–3 lbs.	Use round casserole dish. Crumble meat
(Beef, Pork, Turkey)		into dish. Cover with lid or vented plastic
28		wrap. Drain and stir at signal.