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About the time features.

Defrosting Guide

 

Food

Time

Comments

 

Breads, Cakes

 

 

 

Bread, buns or rolls (1 piece)

1 min.

 

 

Sweet rolls (approx. 12 oz)

3 to 5 min.

 

 

Fish and Seafood

 

 

 

Fillets, frozen (1 lb.)

6 to 8 min.

 

 

Shellfish, small pieces (1 lb.)

5 to 7 min.

Place block in casserole. Turn over

 

 

 

and break up after half the time.

 

Fruit

 

 

 

Plastic pouch – 1 to 2

3 to 6 min.

 

 

(10-oz package)

 

 

 

Meat

 

 

 

Bacon (1 lb.)

2 to 5 min.

Place unopened package in oven.

 

 

 

Let stand 5 minutes after defrosting.

 

Franks (1 lb.)

2 to 5 min.

Place unopened package in oven.

 

 

 

Microwave just until franks can be

 

 

 

separated. Let stand 5 minutes, if

 

 

 

necessary, to complete defrosting.

 

Ground meat (1 lb.)

5 to 7 min.

Turn meat over after half the time.

 

Roast: beef, lamb, veal, pork

12 to 16 min.

Use power level 1.

 

 

per lb.

 

 

Steaks, chops and cutlets

5 to 7 min.

Place unwrapped meat in cooking

 

 

per lb.

dish. Turn over after half the time

 

 

 

and shield warm areas with foil.

 

 

 

When finished, separate pieces and

 

 

 

let stand to complete defrosting.

 

Poultry

 

 

 

Chicken, broiler-fryer

15 to 19 min.

Place wrapped chicken in dish.

 

cut up (212 to 3 lbs.)

 

Unwrap and turn over after

 

 

 

half the time. When finished,

 

 

 

separate pieces and microwave

 

 

 

2 to 4 minutes more, if necessary.

 

 

 

Let stand to finish defrosting.

 

Chicken, whole

17 to 21 min.

Place wrapped chicken in dish.

 

(212 to 3 lbs.)

 

After half the time, unwrap and

 

 

 

turn chicken over. Shield warm

 

 

 

areas with foil. Finish defrosting.

 

 

 

If necessary, run cold water in the

 

 

 

cavity until giblets can be removed.

 

Cornish hen

7 to 13 min.

Place unwrapped hen in the oven

 

 

per lb.

breast-side-up. Turn over after half

 

 

 

the time. Run cool water in the

 

 

 

cavity until giblets can be removed.

 

Turkey breast (4 to 6 lbs.)

5 to 9 min.

Place unwrapped breast in dish

 

 

per lb.

breast-side-down. After half the

 

 

 

time, turn over and shield warm

 

 

 

areas with foil. Finish defrosting.

 

 

 

Let stand 1 to 2 hours in refrigerator

18

 

 

to complete defrosting.

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GE JVM1860SS owner manual Breads, Cakes, Fish and Seafood Fillets, frozen 1 lb, Fruit Plastic pouch 1 to, Meat, Franks 1 lb