GE JVM240, JVM241 warranty ~.-M, Weight Fimt SIGN& Second Sign, St~D~Me

~COMMENDED	M~.-M.
FOODS	WEIGHT FIMT SIGN& SECOND SIGN&

I ST~D~ME

Chops	0.1	-6.0 lbs.	Turn over.	Separate and shield
				where necessary.
Frankfurters, Sausage	0.1	-6.0 lbs.	Separate.	Remove defrosted
				pieces.

5minutes

2minutes

Ground Meat	0.1 -6.0 Ibs.	Turn over.	Remove defrosted areas
			and break apart.

5 minutes

Beef Patties	0.1 -6.0 lbs.	Turn over.	Separate patties.		I	5 minutes
	0.1 -6.0 lbs.	Turn over and			I
Roast			Shield if necessary.				30 minutes
		shield.
Ribs	0.1 -6.0 lbs.	Turn over.	Remove defrosted				10 minutes
			pieces. Shield if
			necessary.
Steak	0.1 -6.0 lbs.	Turn over.					5 minutes
Stew	0.1- 6.0 lbs.	Turn over and	Separate and remove				5 minutes
		separate.	defrosted pieces.
~ole Chicken	0.1 -6.0 lbs.	Turn over and	Turn over and shield.				10 minutes;
		shield.					run cold water	—
							in cavity.
Turkey Breast	0.1 -6.0 lbs.	Turn over.	Shield where				20 minutes;
breast side up)			necessary.				run cold water
							in cavity.
CMcken Pieces	0.1 -6.0 lbs.	Turn over.	Separate and remove				5 minutes
			defrosted pie~s.
Comish Hens (whole)	0.1- 6.0 lbs.	Remove wrapper					10 minutes;
		and turn over.					run mld water
							in cavity.
Comish Hens (split)	0.1- 6.0 lbs.	Tum over.					5 minutes
Fish Fillets	0.1 -6.0 Ibs.	Turn over.	Separate and remove				5 minutes
			defrosted pieces.
Shrimp, Sdlops	0.1- 6.0 Ibs.	Separate.	Separate and remove	I			5 minutes
Whole Fish	0.1- 6.0 Ibs.	Turn over and	defrosted Dieces.				Hold under
		shield tail and					cold running
		head.					water.

Uges or thin areas of meat will defrost more rapidy than other areas.

M>r first or second signal, shield warm areas with small pieces of foil.

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