GE JVM240, JVM241 warranty Vegetables

Vegetables

	Aparaw
	(frozen spears)	1 lb.	7 to 9 min.,
	(frozen spears)		Meal-High (~
		10*z. package	5 to 7 min.
	Beam
	(fresh grwn)	1 lb. cut in half	10 to 12 min.
	(fromn green)	10+z. package	6 to 8 min.
	(frozen lima)	10+z. package	6 to 8 min.
	Beets
	(fresh, whole)	1 bunch	18 to 22 min.
	Bwcoh
	(fresh cut)	1 bunch (1X to 1% Ibs.)	8 to 10 min.
	(fresh spears)	1 bunch (1% to 1% lbs.)	10 to 13 min.
	(frozen, chopped)	10+z. package	5 to 7 min.
	(tiozen spears)	10+z. package	5 to 7 min.
	Cabbage		9 to 11 min.
	(fresh)	1 mdium head (about 2 Ibs.)
	(wedges)		8 to 10 min.
	Carrots	1 lb.
	(fresh, slid)		7 to 9 min.
	(frozen)	10+z. package	5 to 7 min.
	Ca*ower
	(flowerets)	1 medium head	10 to 14 min.
	(fresh, whole)	1 mdium head	10 to 17 min.
	(frozen)	10+z. package	5 to 7 min.
	Corn
	(frozen kernel)	10+z. package	5 to 7 min.
	Corn on tie cob
	(fresh)	1 to 5 ears	3 to 4 min.
			per ear
	(fromn)	1 ear	5 to 6 min.
		2 to 6 em	3 to 4 min. per ear
	M&e@ vegetables
	(tiozen)	10+z. package	5 to 7 min.
	Peas
	(fresh, shelld)	2 lbs. unshelld	10 to 12 min.
	(frozen)	1O-Z. package	5 to 7 min.
	Poti~
	(fresh, cub~	4 potatoes	10 to 12 min.
	white)	(6 to 8 oz. each)
	(fresh, whole,	1(6 to 8 oz. each)	3 to 4 min.
	sweet or white)
	Sphch
	(fresh)	10 to 16 OZ.	5 to 7 min.
	(frozen, chopped	1O-Z. package	5 to 7 min.
	and lea~
—	~uash
	(fresh, summer	1 lb. sli~d	5 to 7 min.
	and yellow)
	(winter, amm	1 to 2 squash	8 to 11 min.
	or butternut)	(about 1 lb. each)

In I%qt. oblong #ass baking dish, place 1/4 cup water. Rotate dish after half of time.

In lqt. casserole.

In l%qt. casserole, plaw 12 cup water.

In l-qt. casserole, pla~ 2 tablwpoons water. In l-qt. casserole, place 1/4 cup water.

In 2-qt. casserole, plaw 12 cup water.

In 2-qt. casserole, place 1/2 cup water.

In 2-qt. oblong #ass baking dish, plaa 1/4 cup water.

Ro@@ dish after half of time. In lqt. casserole.

In lqt. casserole, place 3 tablespoons water.

In 1%-or 2qt. casserole, plae 1/4 cup water. In 2- or 3qt. casserole, place 1/4 cup water.

In l%qt. casserole, pla~ 1/4 cup water.

k l-qt. casserole, place 2 tablespoons water.

In 2-qt. casserole, pla~ 12 cup water. In 2qL casserole, pla~ lZ cup water.

In lqt. casserole, pIaw 2 tablespoons water.

In Iqt. casserole, pl= 2 tablespoons water.

In 2qt. oblong #ass baking dish, plaa corn. If mm is in husk use no water; if com has been husked add 1/4 cup water. Rearrange after half of time.

Plaw in 2qL oblong #ass baking dish.

Cover with ventd plastic wap. Rearrange after half of time.

In lqt. casserole, place 3 tablespoons water.

In lqt. casserole, place 1/4 cup water.

In lqt. casserole, place 2 tablespoons water.

Peel and cut into 1 inch cubes. Pla& in 2qt. casserole with 12 cup water. Stir after hdf of time. Pierce with rooking fork. Pla@ on paper towel oven floor, 1 inch apart in circular arrangement Lt stand 5 minutes.

In 2-qt. casserole, place washed spinach.

In lqt. casserole, pl= 3 tablespoons water.

In l%qt. -serole, plaw 1/4 cup water.

Cut in half and remove fibrous membranes. In 2qt. oblong glass baking dish, plaw squash cut-sidedown. ~m cut-side-up after 4 minutes.

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