AUTOMATIC ROASTING
Auto Roast uses the temperature probe to cook to | Just as in regular roasting, only tender roasts should |
the desired serving temperature. Unlike Temp | be roasted until specified internal temperatures are |
Cook/Hold, which uses a single power level, Auto | reached. Less tender roasts should be microwaved |
Roast uses up to 3 power settings which | by time. |
automatically switch during roasting, thus providing |
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even, tender cooking results without overcooking. |
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Auto
Preparing Roasts for Auto Roasting
Place tender beef
roast in cooking bag on trivet in
for proper use of cooking bag.) Insert
probe through cooking bag horizontally into the center meaty area not touching bone or fat. Make sure the handle does not touch the food or top or sides of the oven.
Place pork roast in cooking bag and place in
Place meat in oven with probe to the right. Insert cable end of probe firmly into receptacle on oven wall.
Defrost Guide
How to Roast Beef to Medium
Step 1: Touch AUTO ROAST pad. Touch number pad 1. Touch START. (See the Auto Roast Guide for complete list of recommended codes.)
NOTE: By touching |
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the AUTO ROAST |
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pad during cooking, |
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the meat’s internal | FOOD TEMP |
temperature will be | CODE |
displayed. (“COOL” will |
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be displayed until meat reaches 90°F.) When pad is | |
released, doneness code reappears on the display. | |
Step 2: When you select |
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Auto Roast codes 1 or |
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2, the oven signals with |
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4 beeps and “TURn” |
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flashes on the display | CODE |
when it’s time to turn the |
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roast over. After you turn the roast, close the door and touch START. (NOTE: Oven continues to cook after the signal whether or not roast is turned over.)
Step 3: After a
4 times and “HOLd” appears on the display.
Step 4: Food will be held at this temperature for 60 minutes. The oven then beeps 4 times and “End” appears.
CODE
(continued next page)
Automatic Roasting
19
