AUTOMATIC ROASTING
(continued)
Auto Roast Guide
•Place meats in a cooking bag in
•Insert probe as described in the Automatic Roasting section.
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| Minimum End | Approx. Time | Hold* | Doneness |
Food | Code | Temp. | (minutes per pound) | Minutes | Display |
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Beef (5 lb. max.) |
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Tender Roast |
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Medium | 1 | 160°F. | 0 | MEd | |
Well | 2 | 170°F. | WELL | ||
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Pork (5 lb. max.) |
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Loin Roast | 2 | 170°F. | 10 | WELL | |
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Poultry (6 lb. max.) |
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Turkey Breast | 3 | 185°F. | WELL | ||
(Insert probe horizontally |
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into meatiest area.) |
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*Recommended standing time before serving.
Automatic Simmer (Auto Roast Code 4)
Total time includes time to bring food to 180°F., and hold at that temperature until done.
Set Auto Simmer like |
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Auto Roast as explained |
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in the Automatic |
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Roasting section. |
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Display shows ‘‘SIM’’ | CODE |
and ‘‘CODE 4.’’ |
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Oven switches to Hold |
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at 180°F., and continues |
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holding at 180°F. until |
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you remove food and |
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touch CLEAR/OFF | CODE |
pad. If stirring is |
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recommended, you can restart oven by touching the START pad again. Touch CLEAR/OFF pad to turn oven off.
Automatic Simmer Guide (Auto Roast Code 4)
| Final | Approx. | Doneness |
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Food | Temp. | Time/Hours | Display | Comments |
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Beef |
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Pot Roast | 180°F. | SIM | Add enough liquid to just cover meat. If adding vegetables, | |
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| make sure they are completely covered by liquid. |
Chili | 180°F. | SIM | Precook meat. Place probe 1 inch from top surface. | |
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| Stir after 3 hours, if possible. |
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Chicken |
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Stewing | 180°F. | SIM | Add 4 cups liquid. Insert probe into meatiest area of inner thigh | |
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| from below end and parallel to leg. Turn over after 1/2 of time. |
Broiler/Fryer | 180°F. | SIM | Same procedure as above. | |
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Ham/Pork |
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Roast | 180°F. | SIM | Add 4 cups liquid. | |
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Soup |
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Stock/Vegetable | 180°F. | SIM | Make sure that vegetables and meat are covered by liquid. | |
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| Stir every 3 hours. |
Split Pea | 180°F. | SIM | Add enough liquid to cover peas at least 2 inches. | |
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| Stir after 3 hours. |
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