For many foods, internal temperature is the best test of doneness.
Roasts or poultry are cooked to your preference when temperature cooking. Heating or reheating foods accurately to a serving temperature you desire is simple and easy.
TEMP COOK takes the guesswork out of cooking becausethe oven shuts off automatically when the food is done,
The Temperature Probe
The temperature probe is a food thermometer that gauges the internal temperature of your food; it must be usedwhen using TEMP COOK.
HANDI E
SENSOR
CLIP
Howto TemperatureCookBasic
Step 1. Insert temperature probe as directed in Cookbook and at- tach probe securely in oven wall, Close the door.
SELECT
TIMEORTEMP
Coolaffi
Step4,TurnTemperatureSetto 170.
Step2. Turn Time/Tem~ Switch to | START | I |
| I | |
|
|
|
I ($ .f~m
Step 6. When temperature is reached, the oven will automati- cally shut off. Remove probe and food from the oven.
CookingTips
@Usea lower power levelsetting; it will heatmoreevenlyeventhough requiring more time.
@Be sure frozen food has been completely defrostedbefore insert- ing probe. Probe may break off if used in frozen foods.
@Always insert probe into the center of meaty areas; take care not to touch the fat or the bone.
. Insert probe as horizontally as possible into foods as directed in the recipes, Make sure the handle does not touch the food.
@ Use the clip to keep the probe |
in place while heating, |
Step 3. Turn Variable Power Level Control to 10 (HIGH),
(2. Are there any foods I can’t
TEMP COOK?
A. Yes,13cdicatebutter icings, ice cream, frozen whipped toppings, etc., soften rapidly at warm tem- peratures+Gatters and doughs as well as frozen foods are also diffi- cult to cook precisely with the probe, It is best to TIME CC)(3K these foods.
Step5. Push STAR7’butkn Inte= rior light and fan come cm to tell you oven is operating.
Q. CanI leavemyprobe in the oven if it’s not inserted in the food?
A. No, If the probe is left inside the oven, touching the oven wall, and not inserted in food, you may dama- ge the oven.
Q.
A, Your Cookbookcontains sec- tions on all types of foods showing the temperatures needed to cook the foods to different degrees of doneness, For reheating, refer to Reheating Charts in the front of the Cookbook for specific temperatures.
. Cover *foods as directed in Cookbook for moisturecontrol and quick, even heating.
Q. Oven would not start although
Idialedthe temperaturecorrectly. WhatiJSwrcmg?
A.If you have not securely seated the end of the probe into the receptacle in the oven wall, or if you haveforgotten to usethe probe or if the actual food temperature is higher than set temperature, oven will not start.
10
— | — | . |
