AtJto Chat
~LJsecontainersand coveringsas directedat left. Placeprobe correctly in roast beforecooking.
@Turnover when80° (except pork)has beenreached.
Beef
TenderRoast
Rare 280° 125° 12-14 5“10
Medium 380° 140° 14-16 10-15
Well 480° 170° 17-18 30
Meatloaf 4NoTurn 170° 30-40 5“10
(loaf or round) Over
Pork
Loin Roast 4 120° 170° 18-20 20
PrecookedHam 180° 115° 17-19 5-10
Poultry
WholeChicken 580° 190° 13-15 20
(31b.)
Turkey Breast 480° 170° 13-15 20
(insert probe horizontally into meatiestarea.)
*Recommendedstanding time beforeserving.
awl
Q. Are there any particular trivets
that work betterthan others?
A,Yes,flat glass trivetssuch aslids
or dish coversgenerally give more
even cooking results than plastic
trivets. Also, ceramic ridge-
bottomed roasting dishes usually
work well. Plastic trivets generally
require meat to be turned over
more frequently becausethe grid
design and legs allow the bottom
of the meat to stay cooler as it
cooks,than glass trivets do.
Q. Is it necessaryto always cover
foods during Auto Roast?
A. No, but aloose covering helps
prevent spattering and hold mois-
ture in food.
Q. Why was my roast not fully
cooked eventhough the tempera-
ture on the readout was correct
and Auto Roastcompleted?
A. Whencooking with Auto Roast,
the temperature probe must be
insertedproperly as fullydescribed
inthe Cookbook. Afterturning meat
over or rotating, the probe should
be checked to makesure it hasn’t
slipped or changed position.
Q. Last time Iused Auto Roast ‘–
Iremovedthe roast from the oven
to turn it over, When Ireplaced
roast in ovenand reconnected the
meat probe, alower temperature
appeared,Why?
A. The oven and roast may have
cooled to below the temperature
when you removed it, wprobe
mayhave beenrepositioned. Con-
tinue roasting and numbers will
soon count upward again.
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