For many foods, internal temperature is the best T’~f3 Tkmperatwe Probe
testof doneness.
Roastsor poultry are cooked to your preference The temperatureprobe is afood thermometer that
when temperature cooking. Heating or reheating gaugesthe internal temperatureof your food; it
foods accurately to aserving temperature you mustbe used whenusing TEMP COOK orAUTO
desireis simple and easy. ROAST.Follow thedirections for use andinsertion
TEMPCOOK takes the gu6sswork out of cooking on page 8. HANDLE
becausethe ovenshuts off automatically when the
food isdone.
SENSOR ciw
HowtoWnp CookaRolledBeefRibRoastto
Step 1: Insert temperature probe
as directed in Cookbook and at-
tach probe securely in oven wall.
Step 2: Touch TEfvlPCOOK. The
readoutdisplay showsOandsignal
light aboveTEMP COOKflashes.
Step’3~Touch 1,3,0 or 130*. 130
shows on display. PowerLevel 10
is automatically set in oven but
doesnot appear ondisplay.
St@p4?TouchPOWEFILEVELpad.
Touch 5for MEDIUM power. P-5
showson display and then display
reverts back to set finished
temperature.
Step 5: Touch START. t)i$ph)l
showstemperature of food count-
ing up.
Step6: When 130° Is reached, the
oven sounds and automatically
shutsoff, Remove probeand food
from the oven.

Cooking~ip$

oUsealower power levelsetting;
it will heat more evenly, even
though requiring moretime.
oBe sure frozen food has been
completelydefrostedbefore insert-
ing probe. Probe may break off if
usedin frozen foods.
oAlways kwert probe into the
center of meaty areas; take care
not to touch the fat or the bone.
9Insert probe as horizontally as
possible into foods as directed in
the recipes.Make sure the handle
doesnot touch the food.
8Usethe cllp to keep the probe
in placewhile heating.
$s Cover foods as directed in
Cookbookfor moisture controland
quick, evenheating.
and
Q. Are there any foods Ican’t
Tf3vIPCOOK?
A, Yes.Delicate butter icings, ice
cream, frozen whipped topping$,
etc., soften rapidly at warm temp-
eratures. Batters and doughs as
well as frozen foods are alsodiffi-
cult to cook precisely with the
probe. It Is best to TIME COOK
thesefoods.
0. After Ifollowed the steps and
touched START,asigna! sounded
and oven did not start. What is
wrong?
A.If you set thetemperature either
below80° or greater than 199° the
oven will not start. To re-enter,
touch CLEAR/OFFpad and begin
stepsagain,
(2. Oven sounded and would not
start although Ienteredthe temp-
eratur~correctly. What is wrong?
A. If you havenot securely seated
the end of the probe into the
receptacle in the ovenwall, if you
touch TEMPCOOK andhave for-
gotten to use the probe or if the
actual food temperature is higher
than set temperature, oven will
soundand not start.
Q. Can Ileave my probe in the
ovenIf it’s not inserted inthe food?
A. No.If the probe is left inside the
oven,touching the oven wall, and
not Insertedin food, you may dam-
agethe oven.
Q. How do Iknow what temperat-
ure to set?
A. Your Cookbook contains sec-
tions on all typesof food$ showing
the temperatures needed to cook
the foods to different degrees of
doneness. Forreheating, ref$rto
Reheating Charts in the front
of the Cookbook for specific
temperatures.
12