Howto Wnp Cooka RolledBeefRibRoastto

For many foods, internal temperature is the best test of doneness.

Roasts or poultry are cooked to your preference when temperature cooking. Heating or reheating foods accurately to a serving temperature you desire is simple and easy.

TEMP COOK takes the gu6sswork out of cooking becausethe oven shuts off automatically when the food is done.

T’~f3 Tkmperatwe Probe

The temperature probe is a food thermometer that gaugesthe internal temperature of your food; it must be usedwhen using TEMP COOK or AUTO ROAST.Follow the directions for useand insertion on page 8.

HANDLE

SENSOR

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Step 1: Insert temperature probe as directed in Cookbook and at- tach probe securely in oven wall.

Step 2: Touch TEfvlP COOK. The readoutdisplay showsOandsignal light above TEMP COOK flashes.

Step’3~Touch 1, 3,0 or 130*. 130 shows on display. Power Level 10 is automatically set in oven but does not appearon display.

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Q. Are there any foods I can’t Tf3vIPCOOK?

A, Yes. Delicate butter icings, ice cream, frozen whipped topping$, etc., soften rapidly at warm temp- eratures. Batters and doughs as well as frozen foods are also diffi- cult to cook precisely with the probe. It Is best to TIME COOK these foods.

St@p4?Touch POWEFILEVELpad. Touch 5 for MEDIUM power. P-5 shows on display and then display reverts back to set finished temperature.

Step 5: Touch START. t)i$ph)l shows temperature of food count- ing up.

Step 6: When 130° Is reached,the oven sounds and automatically shuts off, Removeprobe and food from the oven.

0.After I followed the steps and touched START,a signa! sounded and oven did not start. What is wrong?

A. If you set the temperature either below 80° or greater than 199°the oven will not start. To re-enter, touch CLEAR/OFF pad and begin steps again,

(2. Oven sounded and would not start although I entered the temp- eratur~ correctly. What is wrong?

A.If you havenot securely seated the end of the probe into the receptacle in the oven wall, if you touch TEMP COOKand have for- gotten to use the probe or if the actual food temperature is higher

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oUsea lower power levelsetting; it will heat more evenly, even though requiring more time.

o Be sure frozen food has been completely defrostedbefore insert- ing probe. Probe may break off if used in frozen foods.

o Always kwert probe into the center of meaty areas; take care not to touch the fat or the bone.

9 Insert probe as horizontally as possible into foods as directed in the recipes. Make sure the handle does not touch the food.

8 Use the cllp to keep the probe in place while heating.

$s Cover foods as directed in Cookbook for moisturecontrol and quick, even heating.

than set temperature, oven will sound and not start.

Q. Can I leave my probe in the oven If it’s not insertedin the food?

A.No. If the probe is left inside the oven, touching the oven wall, and not Inserted in food, you may dam- age the oven.

Q. How do I know what temperat- ure to set?

A. Your Cookbook contains sec- tions on all types of food$ showing the temperatures needed to cook the foods to different degrees of doneness. For reheating,ref$r to

Reheating Charts in the front of the Cookbook for specific temperatures.

49-4562, 862A725P80, JVIWW, JVM59 specifications

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GE JVM59, JVIWW, 862A725P80, 49-4562 Howto Wnp Cooka RolledBeefRibRoastto, ’~f3 Tkmperatwe Probe

Models: 49-4562 862A725P80 JVIWW JVM59

T’~f3 Tkmperatwe Probe