GE JVM59, JVIWW, 862A725P80, 49-4562 manual II-E HOcm, Use metalonlyasdirectedin

(continued)

e Use metalonlyasdirectedin

CookbookMetal. strips as used on meat, roasts are helpful when used as shown in Cookbook.

TV dinners may be cooked in metal trays but when using shelf they must be replaced in their box. However, when using metal in microwave oven, keep metal (otherthanmetalshelf)at least l-inch awayfromsidesof oven.

eCookingutensilsmay becomehot because of heat transferred from the heated food. This is especiallytrue if plasticwrap has beencovering the top and handlesof the utensil. Potholdersmay be neededto handlethe utensil.

eSometimes,theovenfloor canbecometoo hotto touch. Be carefultouching the floor during and after cooking.

sDo not use anythermometer in food you are microwaving unlessthat thermometer is designedor recommendedfor usein the microwaveoven.

eRemovethetemperature probefromthe ovenwhennot using it to cook with. If you leave the probe insidethe ovenwithout inserting it in food or liquid, and turn cmmicrowaveenergy,it can createelectrical arcing in the oven,and damageovenwalls.

*PlasticUtensils-Plastic utensilsdesignedfor microwave cooking are very useful,but should be usedcarefully. Even microwaveplastic may not be as tolerant of overcooking ccmdi- tions as are glass or ceramic materialsand may softenor char if subjectedto short periods of overcooking. In longer expo- suresto overcooking,the food and utensilscould ignite, For thesereasons:1) Use microw- ave plzWiCSonly “anduse them” in strict compliancewith the utw?silmanufacturer’s recx3mmenc#aticms2).Do not subject empty utensilsto micro- waving.3) Do not permit children to use plastic utensilswithout completesupervision.

eWhencookingpork follow our directions exactly and

always cook the meat to at least 170°. This assuresthat, in the remotepossibilitythat trichina may be presentin the meat,it will be killed and meatwill be safeto eat.

eBoilingeggs (in and out of shell) is not recommendedfor microwave cooking. Pressure can build up insideegg yolk and maycauseit to burst,resulting in injury.

QFoodswith unbrokenouter “skin”such as potatoes,hot dogs or sausages,tomatoes, apples,chicken liversand other giblets,and eggs (seeabove) should be piercedto allow steamto escapeduring cooking.

o“Boilable”cooking pouches andtightlyclosedplasticbags should be slit, piercedor vented as directedin Cookbook. If they are not, plasticcould burst dur- ing or immediatelyaftercooking, possiblyresultingin injury. Also, plasticstoragecontainersshould beat leastpartially uncovered becausethey form a tight seal. Whencooking with containers tightly coveredwith plasticwrap, removecoveringcarefully and direct steamawayfrom hands and face.

@ use cdthe $Mf $CXXM3$ory. (Seeyour Cookbookfor proper use.)

—-Removethe shelffrom oven when not in use.

--Do not store or cook with shelf on floor of oven.Product damagemay result.

–-Use potholderswhen handihg tJ{e;sJ3fand utensils.They may

—-Do ;ot use microwave browning dish on shelf.The shelf could overheat.

II-E HOcm:

oHaveit installedandproperly

groundedbya qualifiedinstal@- . Seethe specialinstallation book- let packedwith the microwave oven.

eTheventfaninyourSpace- maker@ovenwilloperate automaticallyundercertain conditions(seeAutomaticFan Feature,page7). Whilethefanis qxrating cautionisrequiredto preventthestartingandspread- ingof accidentalcookingfires whiletheventfanisIn use.For thisreason:

—Neveriezwesurfaceunits unattendedat highheatsettings. Boilovercausessmokingand greasyspilloversthat may ignite and spreadif ventfan is oper- ating. To minimizeautomaticfan operation,useadequatesized utensilsand usehigh heatset- tings only when necessary.

-In theeventof a greasefire, smotherflaming pan on surface unit by coveringpan completely with well-fitting lid, cookie sheet or flat tray.

-=4$teverframefoodsunderthe ovenwiththeventfanoperating becauseit mayspreadthe flames.

-Keep hQodandgreasefiiters ekmn,accordingto instructions on pages18and 19,to maintain good venting and avoid grease fires.

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