(continued)
eUsemetalonlyas directedin
Cookbook.
Metal strips as used
on meat, roasts are helpful when
used asshown in Cookbook.
TV dinners may be cooked in
metal trays but when using shelf
they must be replaced in their
box. However, when using metal
in microwave oven, keepmetal
(otherthanmetalshelf)atleast
l-inchawayfromsidesofoven.
eCookingutensilsmay
becomehotbecauseof heat
transferred from the heated
food.This is especiallytrue if
plasticwrap has beencovering
thetop and handles of the
utensil.Potholdersmay be
neededto handlethe utensil.
eSometimes,theovenfloor
canbecometoohotto touch.
Be carefultouching the floor
during andafter cooking.
sDo not useanythermometer
infood you are microwaving
unlessthat thermometer is
designedor recommendedfor
usein the microwaveoven.
eRemovethetemperature
probefromtheovenwhennot
usingit to cook with. If you leave
theprobe insidethe ovenwithout
insertingit in food or liquid, and
turn cmmicrowaveenergy,it can
createelectricalarcing in the
oven,and damageovenwalls.
*PlasticUtensils-Plastic
utensilsdesignedfor microwave
cookingare very useful,but
should beused carefully.Even
microwaveplasticmay not be as
tolerantof overcooking ccmdi-
tions asare glassor ceramic
materialsand maysoften or
charif subjected to short periods
of overcooking.In longer expo-
suresto overcooking,the food
andutensils could ignite,For
thesereasons:1) Use microw-
ave plzWiCSonly “and use
them” in strict compliancewith
the utw?silmanufacturer’s
recx3mmenc#aticms.2) Do not
subjectempty utensils to micro-
waving.3)Do not permit children
to useplastic utensilswithout
completesupervision.
eWhencooking
porkfollow
our directions exactly and
always cook the meatto at least
170°.This assuresthat, in the
remotepossibilitythat trichina
maybe presentin the meat,it
will bekilled and meatwill be
safeto eat.
eBoilingeggs (in and out of
shell)is not recommendedfor
microwave cooking.Pressure
canbuild up inside eggyolk and
maycauseit to burst, resulting
in injury.
QFoodswith unbrokenouter
“skin”suchas potatoes,hot
dogsor sausages,tomatoes,
apples,chickenliversand other
giblets,andeggs (seeabove)
shouldbe pierced to allow
steamto escapeduringcooking.
o“Boilable”cookingpouches
andtightlyclosedplasticbags
shouldbe slit, piercedor vented
asdirected in Cookbook.If they
arenot, plasticcould burst dur-
ingor immediatelyafter cooking,
possiblyresultingin injury. Also,
plasticstoragecontainersshould
beat leastpartially uncovered
becausetheyform atight seal.
Whencooking with containers
tightly coveredwith plasticwrap,
removecoveringcarefullyand
directsteamaway from hands
andface.
@use cdthe$Mf $CXXM3$ory.
(SeeyourCookbook for proper
use.)
—-Removetheshelf from oven
whennot in use.
--Do notstore or cook with
shelfon floor of oven.Product
damagemayresult.
–-Usepotholders when handihg
tJ{e;sJ3fand utensils.Theymay
—-Do;ot usemicrowave
browningdish on shelf. The
shelfcould overheat.

II-E HOcm:

oHaveitinstalledandproperly
groundedby aqualified-instal@.
Seethespecialinstallation book-
letpacked withthe microwave
oven.
eTheventfanin yourSpace-
maker@ovenwilloperate
automaticallyundercertain
conditions(seeAutomaticFan
Feature,page7).Whilethefanis
qxrating cautionisrequiredto
preventthe startingandspread-
ingofaccidentalcookingfires
whiletheventfanisIn use.For
thisreason:
—Neveriezwesurfaceunits
unattendedat highheatsettings.
Boilovercausessmokingand
greasyspilloversthat mayignite
andspread if ventfan is oper-
ating.To minimizeautomaticfan
operation,useadequatesized
utensilsand usehigh heatset-
tingsonly when necessary.
-In theeventofagreasefire,
smotherflamingpan on surface
unit by coveringpan completely
with well-fittinglid, cookie sheet
or flattray.
-=4$teverframefoodsunderthe
ovenwiththeventfanoperating
becauseit mayspreadthe
flames.
-Keep hQodandgreasefiiters
ekmn,accordingto instructions
on pages18and 19, to maintain
goodventing and avoidgrease
fires.
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