Auto!ROastchart
~~~e ~ontainersand coverings as directed at left, Placeprobe correctly in roast before cooking,
@Turn over when 80° (exceptpork) has been reached.
For Auto Roast settings 1 through 5, oven automatically switches to HOLD setting after meat temperature
*has been reached. HOLD automatically turns off after 1 hour, or if food is removed before 1 hour, touch ‘ CLEAR/OFF#
Beef |
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TenderRoast | 1 |
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| 120° |
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| Rare |
| 80° |
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| Medium | 2 |
| 80° | 135° |
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| Meal/Well | 3 |
| 80° | 160” |
| 15.20 | ||
| Well |
| 4 |
| 80° | 170° |
| 30 | |
Meatioaf | 4 | No Turn | 170° |
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..— | (loaf or round) |
| .— | Over |
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Pork |
| 4 |
| 120° | 170° |
| 18“20 | 20 | |
Loin Roast |
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Precookef?!lHam | 1 | .80° | 120° |
| 5“10 | ||||
Poultry |
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| 80° | 190° |
| 20 | ||
Whole Chicken | 5 |
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| (3 lb.) |
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| 190° |
| 20 | ||
Whole Turkey | 5 |
| 80° |
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| (Up to | 12 lb,) |
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(Insert probe into meatiestareaof inner thigh from below end and parallelto leg.)
TurkeyBreast | 4 | 80” | 170° | 20 |
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(Insert probe horizontally into meatiestarea) | . | |||||
‘<Recommendedholding time before serving.
Simmer(AutoRoastCOcle6)
Your Cookbook has a chapter on Automatic Sim- mering, including charts and recipes. Refer to this chapter for additional techniques and cooking time,
Total time includes time to bring food to 180° and hold at that temperatureuntil done,
Set Auto Simmer like Auto Roast, Oven switches to HC)LDat 180° example left. Readout shows until you remove food and turn off AUTO until food is 80°, then oven, If stirring is recommended, switches to show food temper- you can reset oven by retouching
ature until 180°.START. Touch CLEAR/OFF after cooking,
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AutomaticWnmer (AutoRoastCode6)
Beef |
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Roast@ | |
Stew | 6“8 |
Chili | 11“13 |
ct’tk2km* |
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Stewing | |
Broiler/Fryer | |
Hamor Pork |
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Roast | |
soup |
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Stock/Vegetable | |
Solit Pea |
‘{Forfrozen, add 2 to 3 hours,
